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Definitions and terms related to the biology of carbohydrates, lipids, and proteins. Topics include monosaccharides and disaccharides, glycogen and amylose, lactose intolerance, diverticulosis, essential amino acids, sickle cell anemia, insulin, phosphates, saturated and unsaturated fats, hydrogenation, essential fatty acids, and various digestive enzymes. The document also covers the functions of proteins and ways to maintain a healthy diet to lower the risk of cardiovascular disease.
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