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Chemistry: Mixtures, Separation Techniques, and Water Purification, Lecture notes of Chemistry

An overview of mixtures, their properties, and the methods used to separate them. It covers topics such as filtration, crystallization, chromatography, and distillation, with a focus on water purification through desalination and various filtration methods. Students will gain insights into the importance of separating substances and the techniques used to do so.

Typology: Lecture notes

2021/2022

Uploaded on 09/12/2022

mayer
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Mixture
A mixture (impure) is made from different
substances that are not chemically joined.
It does not have a fixed composition.
As it does not have a fixed composition all
the components melt at different tempera-
tures. This leads to a ranges melting point
as different substances require different
amounts of energy to overcome the attrac-
tive forces.
Risk assessment
In a risk assessment, the hazards (something that can cause harm) of doing an experi-
ment are identified. Then the ways of reducing the risk (chance) of a hazard causing
harm are considered.
During crystallisation, the risks from spitting can be reduced by wearing eye protection,
removing the Bunsen burner before the solution is completely dry and /or using steam to
heat the evaporating basin gently.
Filtration and Crystallisation
Filtration
This technique is used to separate an insoluble solid from a liquid. It can be used to ob-
tain a product that is free from unreacted chemicals, by-products or solvent. The solid
particles are
too large to
pass through
the holes in the
filter paper, the
filtrate (solvent
and solute) pass
through the fil-
ter paper.
Crystallisation
When a product
is made as a so-
lution, one way
to separate it from the solvent is to make crystals. This involves evaporating the solu-
tion to a much smaller volume and then leaving it to cool. As the solution cools, crystals
form, and these can be obtained by filtration..
Pure substance
In a pure substance the composition cannot
be changed and the composition is the same
in all the parts of a substance. As it has a
fixed composition we cant separate it into
other substances using physical methods.
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Mixture A mixture (impure) is made from different substances that are not chemically joined. It does not have a fixed composition. As it does not have a fixed composition all the components melt at different tempera- tures. This leads to a ranges melting point as different substances require different amounts of energy to overcome the attrac- tive forces. Risk assessment In a risk assessment, the hazards (something that can cause harm) of doing an experi- ment are identified. Then the ways of reducing the risk (chance) of a hazard causing harm are considered. During crystallisation, the risks from spitting can be reduced by wearing eye protection, removing the Bunsen burner before the solution is completely dry and /or using steam to heat the evaporating basin gently. Filtration and Crystallisation Filtration This technique is used to separate an insoluble solid from a liquid. It can be used to ob- tain a product that is free from unreacted chemicals, by-products or solvent. The solid particles are too large to pass through the holes in the filter paper, the filtrate (solvent and solute) pass through the fil- ter paper. Crystallisation When a product is made as a so- lution, one way to separate it from the solvent is to make crystals. This involves evaporating the solu- tion to a much smaller volume and then leaving it to cool. As the solution cools, crystals form, and these can be obtained by filtration .. Pure substance In a pure substance the composition cannot be changed and the composition is the same in all the parts of a substance. As it has a fixed composition we can’t separate it into other substances using physical methods.

Drinking water Purifying sea water The process is called desalination and can be achieved by simple distilla- tion.. Sea water is heated so that the water evaporates and leaves the dissolved salts. The vapour is then cooled and condensed. This method requires a lot of energy. The water is then used for chemical analysis as it con- tains no dissolved salts. Tap water contains dissolved salts which will lead to unexpected precipitates and may hide the correct result of analysis. Water for drinking Water is purified by:

  • screening (removes leaves and twigs)
  • Sedimen- tation (small par- ticles are allowed t settle)
  • Filtration (tanks of sand and gravel remove solid parti- cles)
  • Chlorination (chlorine kills the microorganisms). Paper Chromatography Chromatography can be used to separate mix- tures of coloured compounds. Mix- tures that are suitable for sepa- ration by chroma- tography include inks, dyes and colouring agents in food. Simple chroma- tography is car- ried out on paper. A spot of the mixture is placed near the bottom of a piece of chromatog- raphy paper (stationary phase) and the paper is then placed upright in a suitable solvent (mobile phase), eg water. As the solvent soaks up the pa- per, it carries the mixtures with it. Different components of the mixture will move at different rates. This separates the mixture out. Different chromatograms and the separated components of the mixtures can be identified by calculating the Rf value using the equation: Rf = distance moved by the compound ÷ distance moved by the solvent The Rf value of a particular compound is always the same - if the chroma- tography has been carried out in the same way. This allows industry to use chromatography to identify compounds in mixtures.