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Material Type: Exam; Class: FOOD SERVICE SANITATION I; Subject: Food & Beverage; University: University of Nevada - Las Vegas; Term: Spring 2006;
Typology: Exams
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Date Received Fall 2005 Semester Assessment Report Form DUE March 31st, 2006 Directions: Please complete a form for each of the programs within your department. This form was designed to provide a format for assessment reporting and should not be used to limit the amount of information provided. Each box that is attached to each of the sections is designed to adjust to varying lengths. If you have any questions, please contact Dr. Bea Babbitt at x or via email at: bea.babbitt@unlv.edu.
B. FAB 101: Pre-test results are approx. 53%. Average grade for the course is approx. 2.90. Of the 328 students enrolled, 84% earned a C grade or better. FAB 190: Average grade for the course is 4.00. All 29 students earned an A. FAB 361: Pre-test results are approx. 60%. Average grade for the course is approx. 3.48. Of the 36 students enrolled, 97 % earned a C grade or better. FAB 362: N/A, class was not offered in Fall, 2005. FAB 364: Average grade for the course is 3.80. Of the 63 students enrolled, 98% earned a C grade or better. FAB 365: Average grade for the course is 3.13. Of the 69 students enrolled, 88% earned a C grade or better. FAB 367: Average grade for the course is 3.64. All 62 students enrolled earned a C grade or better. FAB 461: Pre-test results are approx. 52%. Average grade for the course is approx. 2.73. Of the 174 students enrolled, 90% earned a C grade or better. FAB 465: Pre-test results are approx. 37%. Average grade for the course is 4.00. All 15 students earned an A. FAB 467: Pre-test results are approx. 55%. Average grade for the course is approx. 3.51. Of the 41 students enrolled, 100% earned a C grade or better. Customers are asked to complete customer comment cards and to make qualitative judgments in each one of the following 9 areas: