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The argument that white chocolate should not be classified as chocolate due to its lack of key ingredients such as chocolate liquor and cocoa solids. Facts from various sources, including the food and drug administration (fda), cooks illustrated, and today i found out, to support the claim. The document also suggests possible solutions to the issue.
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Working Thesis: White chocolate should not be classified as chocolate.
URLs For Sources:
General Overview of the Issue: I want to prove that the so called ‘white chocolate’ isn’t actually chocolate. It’s unfair to deceive so many people into thinking that they are consuming chocolate when they’re not. I don’t understand why some corporations/companies feel the need to put misleading labels on their products. ‘White chocolate’ does not incorporate the same ingredients that defines chocolate.
Facts:
white chocolate in a clear plastic container in a fluorescent lit storage room, within one week, it had gone rancid and smelled (and tasted) like plastic.” (Cooks Illustrated)
Possible Solutions: I think companies should just stop calling it white chocolate if it doesn’t have the components to be being chocolate. Or have FDA raise its standards in order for a product to be classified as chocolate.