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procedure to decompose baking soda in lab
Typology: Lab Reports
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NaHCO3 (s) is commonly called sodium bicarbonate. When NaHCO 3 is heated above 110 oC (but not heated to "red heat") it has been observed that both H 2 O (^) (g) and CO2 (g) are evolved by some chemical change, and that after this decomposition is complete, a white solid residue remains. Among possible reactions, the two following unbalanced reactions seem the ones that are most likely to explain these facts:
sodium bicarbonate sodium carbonate water vapor carbon dioxide
sodium oxide You are to choose between reactions (A) and (B) on the basis of your laboratory work, which will involve heating a weighed sample of sodium bicarbonate in a crucible and weighing the residue left in your crucible after heating. From the mass of the solid product ("residue"), you should be able to decide if the product of the reaction is Na 2 CO 3 or Na 2 O. Safety Precautions:
that the sodium bicarbonate has been completely decomposed (i.e. no more H 2 O or CO 2 is being produced.)