TERM 1
What are the factors that effect human food
choices?
DEFINITION 1
Knowledge. trends, habits, taste, emotion, time, ads, cost,
and culture.
TERM 2
What is Nutrition?
DEFINITION 2
The study of how nutrients and compounds in foods nourish
you, help you function, and effect your health.
TERM 3
Identify the 6 categories of nutrients found in
foods
DEFINITION 3
Carbohydrates, protiens, fats, vitamins, minerals, and water.
TERM 4
What is the definition of food?
DEFINITION 4
Substances or compounds that the body can take in digest or
absorb that enables the body to live and grow.
TERM 5
What are Essential
Nutrients?
DEFINITION 5
Substances or compounds the body CANNOT make fast
enough to meet the bodies needs, so it must be obtained
through foods and beverages.
