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Exam 1 | BIOL 1430 - Nutrition, Quizzes of Nutrition

Class: BIOL 1430 - Nutrition; Subject: Biology (BIOL); University: Chattanooga State Technical Community College; Term: Fall 2014;

Typology: Quizzes

2014/2015

Uploaded on 09/25/2015

jprice060714
jprice060714 🇺🇸

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TERM 1
What are the factors that effect human food
choices?
DEFINITION 1
Knowledge. trends, habits, taste, emotion, time, ads, cost,
and culture.
TERM 2
What is Nutrition?
DEFINITION 2
The study of how nutrients and compounds in foods nourish
you, help you function, and effect your health.
TERM 3
Identify the 6 categories of nutrients found in
foods
DEFINITION 3
Carbohydrates, protiens, fats, vitamins, minerals, and water.
TERM 4
What is the definition of food?
DEFINITION 4
Substances or compounds that the body can take in digest or
absorb that enables the body to live and grow.
TERM 5
What are Essential
Nutrients?
DEFINITION 5
Substances or compounds the body CANNOT make fast
enough to meet the bodies needs, so it must be obtained
through foods and beverages.
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TERM 1

What are the factors that effect human food

choices?

DEFINITION 1

Knowledge. trends, habits, taste, emotion, time, ads, cost,

and culture.

TERM 2

What is Nutrition?

DEFINITION 2

The study of how nutrients and compounds in foods nourish

you, help you function, and effect your health.

TERM 3

Identify the 6 categories of nutrients found in

foods

DEFINITION 3

Carbohydrates, protiens, fats, vitamins, minerals, and water.

TERM 4

What is the definition of food?

DEFINITION 4

Substances or compounds that the body can take in digest or

absorb that enables the body to live and grow.

TERM 5

What are Essential

Nutrients?

DEFINITION 5

Substances or compounds the body CANNOT make fast

enough to meet the bodies needs, so it must be obtained

through foods and beverages.

TERM 6

What are

phytochemicals?

DEFINITION 6

plant produced chemical compounds that give fruit and

veggies their color and they give beneficial functions for the

human body.

TERM 7

What Are Whole Foods?

DEFINITION 7

Foods or beverages that have little to no processing.