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Ethanol Fermentation Lab Experiment, Lab Reports of Chemistry

How you can make a ethanol in laboratory from yeast

Typology: Lab Reports

2020/2021

Uploaded on 05/11/2021

wualter
wualter 🇺🇸

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Lab Report
1. Title:
Ethanol Fermentation Experiment
2. Statement of the Problem:
How can you make ethanol from yeast?
* The Process of making ethanol from yeast is a simple process that requires
inexpensive and common household materials.
3. Hypothesis(s)/Null Hypothesis(s): "My hypothesis is that the experiment will
work because we have looked over the experiment and it’s facets and examined
each of the possibilities that commonly occur from this experiment and we have
come to the conclusion that it will work."
"My null hypothesis is that the experiment will NOT work because the yeast wasn’t
kept at the correct environment and became inactive. Therefore rendering the
experiment to a failure and unable to create ethanol.”
* Make sure this possible solution is a complete sentence.
* Make sure the statement is testable, an if-then statement is recommended to
illustrate what criteria will support your hypothesis (and what data would not
support the hypothesis).
4. Materials:
1. 1 pound bag of Sugar
2. Water: 100 mL
3. Yeast: 0.5 g per experiment
4. 500 mL Beaker
5. Coffee filter papers
6. Permanent Black Marker Pens
7. Limewater
8. Measuring cylinder
5. Procedure:
Put 25 mL of glucose in the conical flask and add 50 cm3 of warm water.
Swirl the flask to dissolve the glucose
Add 5 mL of yeast to the solution and loosely plug the top of the flask with
cotton wool.
Wait while fermentation takes place.
Remove the cotton wool and pour the invisible gas into the boiling tube
containing lime water. Take care not to pour in any liquid as well.
Gently swirl the lime water in the boiling tube and note what happens.
Replace the cotton wool in the top of the flask.
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Lab Report

  1. Title: Ethanol Fermentation Experiment
  2. Statement of the Problem: How can you make ethanol from yeast?
  • The Process of making ethanol from yeast is a simple process that requires inexpensive and common household materials.
  1. Hypothesis(s)/Null Hypothesis(s): "My hypothesis is that the experiment will work because we have looked over the experiment and it’s facets and examined each of the possibilities that commonly occur from this experiment and we have come to the conclusion that it will work." "My null hypothesis is that the experiment will NOT work because the yeast wasn’t kept at the correct environment and became inactive. Therefore rendering the experiment to a failure and unable to create ethanol.”
  • Make sure this possible solution is a complete sentence.
  • Make sure the statement is testable, an if-then statement is recommended to illustrate what criteria will support your hypothesis (and what data would not support the hypothesis).
  1. Materials:
    1. 1 pound bag of Sugar
    2. Water: 100 mL
    3. Yeast: 0.5 g per experiment
    4. 500 mL Beaker
    5. Coffee filter papers
    6. Permanent Black Marker Pens
    7. Limewater
    8. Measuring cylinder
  2. Procedure: ● Put 25 mL of glucose in the conical flask and add 50 cm^3 of warm water. Swirl the flask to dissolve the glucose ● Add 5 mL of yeast to the solution and loosely plug the top of the flask with cotton wool. ● Wait while fermentation takes place. ● Remove the cotton wool and pour the invisible gas into the boiling tube containing lime water. Take care not to pour in any liquid as well. ● Gently swirl the lime water in the boiling tube and note what happens. ● Replace the cotton wool in the top of the flask.

● Remove the cotton wool and note the smell of the solution. ● The solution may be retained for a teacher demonstration of distillation.

  1. Results (Data):
  • This section should include any data tables, observations, or additional notes you make during the lab.
  • You may attach a separate sheet(s) if necessary.
  • All tables, graphs and charts should be labeled appropriately.
  1. Conclusions:
  • Accept or reject your hypothesis. "My H1 was supported by data because_______." "My H0 was NOT supported by data because_______."

  • EXPLAIN why you accepted or rejected your hypothesis using data from the lab.

  • Include a summary of the data - averages, highest, lowest..etc to help the reader understand your results. Try not to copy your data here, you should summarize and reference KEY information.

  • List one thing you learned and describe how it applies to a real-life situation. *Discuss possible errors that could have occurred in the collection of the data (experimental errors)

  • Future experiment ideas/plans: http://www.youtube.com/watch?v=KKzWu_9FPJY http://www.nuffieldfoundation.org/practical-chemistry/fermentation-glucose-using- yeast http://www.hometrainingtools.com/making-limewater-solution-science-teaching-ti p/a/1101/