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Crew Trainer Quiz | 100% Correct Answers | Verified | Latest 2024 Version, Exams of Marketing Business-to-business (B2B)

University of LynchburgMarketing Business-to-business (B2B)

Crew Trainer Quiz | 100% Correct Answers | Verified | Latest 2024 Version

Typology: Exams

2024/2025

Available from 03/03/2025

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Crew Trainer Quiz | 100% Correct Answers |
Verified | Latest 2024 Version
What is the temperature 'danger zone'? - ✔✔4-60C
Correct freezer temperature is: - ✔✔-18 to -23C
Correct refrigeration temperature is: - ✔✔1-4C
For proper sanitation one packet of McD Sanitizer requires how much water? - ✔✔9.5 litres
What temperature should the water be when making McD Sanitizer solution? - ✔✔luke warm
How often should highchairs be cleaned and sanitized? - ✔✔after every use
How often must restrooms be checked? - ✔✔every 30 minutes, 15 minutes when busy
What does RMHC stand for? - ✔✔Ronald McDonald House Charities
We need to use the dry wipe procedure for what kind of spills? - ✔✔oil or any liquid spills
Hash Browns should be packaged... - ✔✔Immediately
The fryer temperature for Hash Browns is: - ✔✔182C
Hash Browns and French Fries are cooked in... - ✔✔vegetable oil
The correct cooking temperature for fries is: - ✔✔168C
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Download Crew Trainer Quiz | 100% Correct Answers | Verified | Latest 2024 Version and more Exams Marketing Business-to-business (B2B) in PDF only on Docsity!

Crew Trainer Quiz | 100% Correct Answers |

Verified | Latest 2024 Version

What is the temperature 'danger zone'? - ✔✔ 4 - 60C Correct freezer temperature is: - ✔✔-18 to - 23C Correct refrigeration temperature is: - ✔✔ 1 - 4C For proper sanitation one packet of McD Sanitizer requires how much water? - ✔✔9.5 litres What temperature should the water be when making McD Sanitizer solution? - ✔✔luke warm How often should highchairs be cleaned and sanitized? - ✔✔after every use How often must restrooms be checked? - ✔✔every 30 minutes, 15 minutes when busy What does RMHC stand for? - ✔✔Ronald McDonald House Charities We need to use the dry wipe procedure for what kind of spills? - ✔✔oil or any liquid spills Hash Browns should be packaged... - ✔✔Immediately The fryer temperature for Hash Browns is: - ✔✔182C Hash Browns and French Fries are cooked in... - ✔✔vegetable oil The correct cooking temperature for fries is: - ✔✔168C

The Fries Duty Timer will sound after... - ✔✔30 seconds Fries should be drained for... - ✔✔ 5 - 10 seconds List three characteristics of a properly cooked French Fry: - ✔✔1. Hot, fresh never greasy

  1. Fresh cooked potato flavour
  2. Fry is tender, crisp, golden brown The yield for French Fries is: - ✔✔ 880 - 925 servings per one hundred kilograms Hash Browns: temp and cooking time? - ✔✔182C, 2 minutes 45 seconds French Fries: temp and cooking time? - ✔✔168C, 2 minutes 55 seconds- 3 minutes 5 seconds Apple Pies: temp and cooking time? - ✔✔182C, 6 minutes 10:1 AND 4:1 Meat: grill temperature (upper and lower) - ✔✔Upper: 218C, Lower 177C Bacon: UHC holding time - ✔✔50 minutes McMuffin Eggs: grill temperature (electric and gas) - ✔✔electric: 129C, gas: 135C Filet-O-Fish portions cook for... - ✔✔3 minutes Maximum holding time for these products in the UHC is: McNuggets Scrambled Eggs Filet Portions - ✔✔McNuggets 20 minutes Scrambled Eggs 20 minutes

What are most malfunctions of the combo machine caused by? - ✔✔Not enough mix in the machine What are you looking for when checking combo machine parts prior to assembly? - ✔✔Wear and tear, seals are in tact and rubber bands are not loose What can be used as a guide to stock the service areas? - ✔✔Build to list What is the minimum internal temperature for a 10:1, 4:1 or 3:1 patty - ✔✔69C To meet quality standards at least one patty must be between? - ✔✔ 69 - 74C What is the primary shelf-life for Garden Blend salad mix? - ✔✔2 hours How long does the UHC take to warm up? - ✔✔25 minutes Warm up time for the Hash Brown fryer is: - ✔✔45 minutes Shake Syrup calibration is... - ✔✔30ml in 5 seconds Combo machine mix hopper temperature is: - ✔✔ 1 - 4C How much should a finished cone weigh? - ✔✔85 grams What is the correct temperature of heated sundae topping? - ✔✔ 59 - 63C What are the four moments of service? - ✔✔welcome interact deliver farewell

Counter time is... - ✔✔60 seconds beginning when the order is being totalled until the customer has payed for their order Total experience time is... - ✔✔330 seconds from when the customer joins the line until the customer is presented with their order What is the temperature of a soft drink? - ✔✔ 1 - 4C If a soft drink underfills you must... - ✔✔re-calibrate What do we prevent by proper, daily cleaning and sanitizing of the dairy machines? - ✔✔bacteria growth What is the maintenance persons primary responsibility - ✔✔Overall cleaning, filtering machines After disassembly of combo machine, all parts must be thoroughly washed and... - ✔✔sanitized clean What is the correct water temperature for making McD sanitizer solution? - ✔✔ 21 - 32C How often do syrup lines need to be cleaned and sanitized? - ✔✔weekly What PPE is necessary for grill surface cleaning? - ✔✔Apron, gloves, face mask How much grill cleaner is required per grill? - ✔✔1 packet What are most malfunctions of the combo machine caused by? - ✔✔Not enough mix in the machine Approximately how much of the average McDoanld's business goes through the drive-thru? - ✔✔78% Which member of the drive-thru team is responsible for the accuracy of the orders? - ✔✔Presenter