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Crew Trainer Quiz | 100% Correct Answers | Verified | Latest 2024 Version
Typology: Exams
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What is the temperature 'danger zone'? - ✔✔ 4 - 60C Correct freezer temperature is: - ✔✔-18 to - 23C Correct refrigeration temperature is: - ✔✔ 1 - 4C For proper sanitation one packet of McD Sanitizer requires how much water? - ✔✔9.5 litres What temperature should the water be when making McD Sanitizer solution? - ✔✔luke warm How often should highchairs be cleaned and sanitized? - ✔✔after every use How often must restrooms be checked? - ✔✔every 30 minutes, 15 minutes when busy What does RMHC stand for? - ✔✔Ronald McDonald House Charities We need to use the dry wipe procedure for what kind of spills? - ✔✔oil or any liquid spills Hash Browns should be packaged... - ✔✔Immediately The fryer temperature for Hash Browns is: - ✔✔182C Hash Browns and French Fries are cooked in... - ✔✔vegetable oil The correct cooking temperature for fries is: - ✔✔168C
The Fries Duty Timer will sound after... - ✔✔30 seconds Fries should be drained for... - ✔✔ 5 - 10 seconds List three characteristics of a properly cooked French Fry: - ✔✔1. Hot, fresh never greasy
What are most malfunctions of the combo machine caused by? - ✔✔Not enough mix in the machine What are you looking for when checking combo machine parts prior to assembly? - ✔✔Wear and tear, seals are in tact and rubber bands are not loose What can be used as a guide to stock the service areas? - ✔✔Build to list What is the minimum internal temperature for a 10:1, 4:1 or 3:1 patty - ✔✔69C To meet quality standards at least one patty must be between? - ✔✔ 69 - 74C What is the primary shelf-life for Garden Blend salad mix? - ✔✔2 hours How long does the UHC take to warm up? - ✔✔25 minutes Warm up time for the Hash Brown fryer is: - ✔✔45 minutes Shake Syrup calibration is... - ✔✔30ml in 5 seconds Combo machine mix hopper temperature is: - ✔✔ 1 - 4C How much should a finished cone weigh? - ✔✔85 grams What is the correct temperature of heated sundae topping? - ✔✔ 59 - 63C What are the four moments of service? - ✔✔welcome interact deliver farewell
Counter time is... - ✔✔60 seconds beginning when the order is being totalled until the customer has payed for their order Total experience time is... - ✔✔330 seconds from when the customer joins the line until the customer is presented with their order What is the temperature of a soft drink? - ✔✔ 1 - 4C If a soft drink underfills you must... - ✔✔re-calibrate What do we prevent by proper, daily cleaning and sanitizing of the dairy machines? - ✔✔bacteria growth What is the maintenance persons primary responsibility - ✔✔Overall cleaning, filtering machines After disassembly of combo machine, all parts must be thoroughly washed and... - ✔✔sanitized clean What is the correct water temperature for making McD sanitizer solution? - ✔✔ 21 - 32C How often do syrup lines need to be cleaned and sanitized? - ✔✔weekly What PPE is necessary for grill surface cleaning? - ✔✔Apron, gloves, face mask How much grill cleaner is required per grill? - ✔✔1 packet What are most malfunctions of the combo machine caused by? - ✔✔Not enough mix in the machine Approximately how much of the average McDoanld's business goes through the drive-thru? - ✔✔78% Which member of the drive-thru team is responsible for the accuracy of the orders? - ✔✔Presenter