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DEFINITION 1
Hello everyone, my name is Chelsea and today I am
talking to you about the science of Tacos, aka
Tacology, aka the newest Mexican restaurant of the
Eastern suburbs. (*)
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DEFINITION 2
What is Tacology? Tacology is new w ay to access authentic
Mexican cuisine at the convenience of a food truck. You may be
thinking, oh its just a taco truck. okay it is, but its so much more
than your average 'taco truck'. When you think of tacos, usually
youll think of a fatty, juicy, sloppy me ss, dripping down your
chin. That is not the mexican way. A t tacology, we use the
freshest and most genuine ingredie nts to fulfill your tastebuds
and reduce chin drips. Usually, you can only find this at some
fancy, expensive restaurant, howev er, tacology is a homely truck
half a second walk away from the be ach. (*)
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DEFINITION 3
Tacology is the only place arou nd to use a combination of
ancient Mexican recipes and modern day trends together in
one tortilla. Our tacos are all low in fat and sugars, gluten
free and have less than half the calories of a Mad Mex or
Guzman y Gomez taco. We have recently released a new
taco that we call the Agriculturalist, as shown behind me,
this is our new vegetarian op tion.
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DEFINITION 4
It has a classic Mexican black bean spread with hints
of fresh garlic and thyme combined with a strip of
roasted pumpkin and finished with a goat feta. All of
our tacos are named after types of scientists related
to the taco, for example, the gallusologist for our
chicken option. (*)
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DEFINITION 5
Our main strategy to stand out from other Mexican
restaurants is our tortilla ba ses. All of our tortillas are
made from masa, which is a grain the comes from the
Mayan tribe in Western Mexic o. This replaces all gluten in
the taco, making it healthier and easier on the stomach.
The purpose of the hashtag lo ve masa is to raise
awareness of this tribe as it is slowly depleting. This tag is
used on our Instagram, Twitter and Facebook (@tacology)
(*)
