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Chapter 9 | MICB - Microbiology, Quizzes of Microbiology

Class: MICB - Microbiology; Subject: Microbiology; University: California State University-San Bernardino; Term: Forever 1989;

Typology: Quizzes

2012/2013

Uploaded on 05/01/2013

iinez04
iinez04 🇺🇸

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TERM 1
What are the 4 possible outcomes of
microbial control used outside of body
DEFINITION 1
sterilizationdisinfectiondecontamination
(sanitization)antisepsis
TERM 2
Define Sterilization
DEFINITION 2
Destroys or removes all viablemicroorganismsincluding
virusesgetting rid of everything
TERM 3
Disinfection
DEFINITION 3
to destroy allvegetativepathogensbut not bacterial
endosporesi.e. boiling food utensils
TERM 4
Decontamination/ Sanitization
DEFINITION 4
mechanically removes microorganisms to a safe leveli.e.
soaps, dish washers
TERM 5
Antisepsis/ Degermation
DEFINITION 5
reduces number of microbes on the human skininvolves
scrubbing the skin or immersing it in chemicalsi.e. rubbing
alcohol on patients
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What are the 4 possible outcomes of

microbial control used outside of body

sterilizationdisinfectiondecontamination

(sanitization)antisepsis

TERM 2

Define Sterilization

DEFINITION 2

Destroys or removes all viablemicroorganismsincluding

virusesgetting rid of everything

TERM 3

Disinfection

DEFINITION 3

to destroy allvegetativepathogensbut not bacterial

endosporesi.e. boiling food utensils

TERM 4

Decontamination/ Sanitization

DEFINITION 4

mechanically removes microorganisms to a safe leveli.e.

soaps, dish washers

TERM 5

Antisepsis/ Degermation

DEFINITION 5

reduces number of microbes on the human skininvolves

scrubbing the skin or immersing it in chemicalsi.e. rubbing

alcohol on patients

What is considered to be the most resistant

microbial entities

Endospores

TERM 7

The goal of sterilization

DEFINITION 7

destruction of bacterial endospores

TERM 8

Any process that kills endospores

will

DEFINITION 8

kill all less resistant microbial forms

TERM 9

Process that we use to get rid of bacteria

contamination

DEFINITION 9

sterilization & disinfection

TERM 10

Chemical that destroys bacteria EXCEPT for

those at the endospore stage

DEFINITION 10

Bactericide

Asepsis

any practice that prevents the entry of infectious agents into

sterile tissues & thus prevents infection

TERM 17

what technique is practiced in healthcare;

range from sterile methods to antisepsis &

prevents contamination

DEFINITION 17

aseptic technique

TERM 18

Antiseptics

DEFINITION 18

chemical agents applied to body surface, wounds, & surgical

incisions to prevent vegetative pathogens

TERM 19

examples of antiseptics

DEFINITION 19

preparing skin before surgical incisions with iodine

compoundsopen root canal w/ hydrogen peroxidehand

washing with germicidal soap

TERM 20

stasis and static mean

DEFINITION 20

to stand still

Antiseptics & drugs often have

MICROBISTATIC effects because

microbicidal compounds can be toxic to human cells

TERM 22

What is Microbial Death?

DEFINITION 22

permanent termination of organism's vital processesno

longer able to reproduce

TERM 23

Death of the whole population is not _____ -

what is 10% rule

DEFINITION 23

notinstantaneous- 10% population dies in a certain amount

of time

TERM 24

True or False Death ends when a certain

threshold of microbicidal agent is met

DEFINITION 24

FALSEDeath BEGINS when a certain threshold of microbicidal

agent is met

TERM 25

Death continues in a logarithmic manner as

the

DEFINITION 25

time or concentration is increased

Cellular Target: Cell Membrane

bind to lipid layer of cell membrane, opening it up & allowing

injurious chemicals to enter & important ions to exit cell

TERM 32

Cellular Target: Cellular Synthesis

DEFINITION 32

can interrupt synthesis of proteins via ribosomes

TERM 33

Cellular Target: Proteins

DEFINITION 33

capable of denaturing proteins (breaking of peptide bonds)

TERM 34

Surfactant molecules

DEFINITION 34

interfere with lipidsi.e. detergent on oily dish

TERM 35

The use of iodine compounds to prepare the

skin for surgery is known as

DEFINITION 35

degermation

Elevated temperatures are Lower

temperatures are

microbicidalmicrobistatic

TERM 37

Hot water, boiling water, or steam

DEFINITION 37

Moist heat

TERM 38

Dry heat

DEFINITION 38

hot air or open flame

TERM 39

what heat is most effective

DEFINITION 39

Moist heat

TERM 40

Microbicidal effect is the coagulation

DEFINITION 40

denaturation of proteins

the lowest temperature required to kill all

microbes in a same in 10 minutes is

TDP- Thermal death point(we set a point and see when they

all die)

TERM 47

Benefit of cold treatment is

DEFINITION 47

to SLOW growth of cultures & microbes in food during

processing & storage

TERM 48

T or F Phsycropiles grow fast at freezing

temperatures and secrete toxic products

DEFINITION 48

FALSE; grow SLOWLY

TERM 49

Staphylococcus auresus, Clostridium species,

Streptococcus species, Salmonella &

yeasts,molds & viruses are all pathogens that

DEFINITION 49

are able to survive several months in the fridge

TERM 50

Vegetative cells directly exposed to normal

room temperature gradually become

dehydrated is called

DEFINITION 50

Desiccation

What 2 bacteria die after a few hours of air

drying?

Streptococcus pneumoniae and spirochete of syphilis,

Neisseria gonorrhoeae

TERM 52

Lyophilization is the combination of ___ &

___

DEFINITION 52

freezing and drying

TERM 53

Lyophilization removes ____ & freezes

it

DEFINITION 53

H2O