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An overview of cereals, focusing on rice, maize, and sorghum. It discusses the benefits of cereals, including their low water content, ease of storage and transport, and suitability for various climates. The document also explores the adaptations of rice and sorghum to specific environmental conditions, such as waterlogging, drought, heat, and high light intensity.
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Rice, Maize and Sorghum
Grown in areas of high temperature and high humidity Small plants are planted out in flooded fields Rice can grow in normal soil Flooded fields reduce competition from weeds Nitrogen fixing bacteria live on flooded rice roots providing nitrate. This reduces need for fertiliser
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