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A comprehensive set of multiple-choice questions and answers covering essential food safety practices. It provides insights into various aspects of food safety, including handwashing, cross-contamination, temperature control, and sanitation. Designed to assess knowledge and understanding of food safety principles, making it a valuable resource for individuals working in the food industry.
Typology: Exams
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20 - 25 seconds
presentation No significant impact
40 F to 140 F 135 F to 185 F
Universal precautions Single- usage
To save time during food preparation
thoroughly rinse.
Cool the chicken quickly and refrigerate it. Leave the chicken out to cool down before serving.
Rinse
It is a non-perishable item that can be stored indefinitely.
with bleach. Physical hazard; remove the glass and clean the area thoroughly. Biological hazard; discard the food items in the area.