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Breakfast^ Nutritional^ Analysis Breakfast MenuCalories Total^ Calories^ Sat^ Fat^ Trans^ Chol^ Sodium^ Carbs^ Dietary^ Sugars^ Protein Food Item, Portion Fat (g)^ from^ Fat^ (g)^ Fat^ (g)^ (mg)^ (mg)^ (g)^ Fiber^ (g)^ (g)^ (g) *Item ingredients are gluten‐free & remain gluten‐free if^ prepared^ on^ separate^ cooking^ surfaces^ and^ in^ oils^ reserved^ for^ gluten‐free^ preparation^ and^ cooking. However, unable to ensure^ that^ all^ ingredients^ originated^ from^ gluten‐free^ manufacturing^ facilities. **Nutrition information^ calculated^ using^ 16.5%^ average^ oil^ absorption^ for^ fried^ menu^ items.^ Page^^1 of^^5
Hearty^ Country^ Breakfast^ ‐^ Meats Egg,^1 ea^72 5
0.75^0 185 70 0 0 0 6 Yes Bacon,^4 sl^632 60
20 0 100 1000 0 0 0 20 Yes Sausage^ Patties,^2 ea,^4 oz^450 44
14.4^0 66 670 0 0 0 15 Yes Sausage^ Links,^4 ea,^4 oz^460 42
14 0 100 880 0 0 0 16 Yes Turkey^ Sausage,^2 ea,^2 oz^120 9
3 0 70 160 0 0 0 12 Yes Fried^ Bologna,^1 sl,^4 oz**^557 58
17 6 50 1200 0 0 0 12 No Grilled^ Chicken^ Breast,^6 oz^213 4.5^42
0.75^0 128 82.5^0 0 0 40.5^ Yes Fried^ Flounder,^6 oz**^475 46
7.8^6 77 503 0 0 0 21 No Smoked^ Sausage,^5 oz^475 42.5^383
15 0 75 1200 5 0 5 17.5^ Yes Baked^ Ham^ CURE81®,^1 sl,^3 oz^100 4.5^41
1.5^0 45 890 0 0 0 15 Yes Hamburger^ Patty,^6 oz^393 33
14 2 105 370 1 0 0 23 Yes Salmon^ Patty,^5 oz^202 6
1 0 80 470 17 1 2 19 No Pork^ Chop,^ Grilled^ w/^ Bone,^4 oz^204 803
2.4^0 95 63 0 0 0 30 Yes
Omelette Egg,^3 ea^216 15
3 0 555 210 0 0 0 18 Yes Prepared^ w/^ Bacon^ Drippings,^1 tsp^24 2
1 0 3 31 0 0 0 0 Yes Egg^ Whites,^4 oz^66 0
0 0 0 200 0 0 0 12 Yes Egg^ Substitute,^ no^ cholesterol,^ no^ fat,^4 oz^52 0
0 0 0 170 2 0 2 10 Yes
Omelette^ Additions Diced^ Tomatoes,^2 oz^10 0
0 0 0 3 2 1 1 0 Yes Diced^ Onions,^2 oz^23 0
0 0 0 1.8^5 1 2.5^1 Yes Diced^ Bell^ Peppers,^2 oz^13 0
0 0 0 0 0 0 0 0 Yes Cheese,^ shredded,^ 1.6^ oz^182 14.4^136
9.6^0 48 288 0 0 0 11.2^ Yes Spinach,^1 oz^7 0
0 0 0 25 1 0 0 0 Yes Mushrooms,^ 1.7^ oz^11 0
0 0 0 0 2 0.6^ 0.6^2 Yes Bacon,^2 sl,^2 oz^316 30
10 0 50 500 0 0 0 10 Yes Ham,^ 2.4^ oz^140 8.4^ 75.^
3.5^0 42 854 2.8^0 1.4^ 12.6^ YesNutritional Analysis Provided by:Approved February 2015
Breakfast^ Nutritional^ AnalysisCalories Total^ Calories^ Sat^ Fat^ Trans^ Chol^ Sodium^ Carbs^ Dietary^ Sugars^ Protein Food Item, Portion Fat (g)^ from^ Fat^ (g)^ Fat^ (g)^ (mg)^ (mg)^ (g)^ Fiber^ (g)^ (g)^ (g) *Item ingredients are gluten‐free & remain gluten‐free if^ prepared^ on^ separate^ cooking^ surfaces^ and^ in^ oils^ reserved^ for^ gluten‐free^ preparation^ and^ cooking. However, unable to ensure^ that^ all^ ingredients^ originated^ from^ gluten‐free^ manufacturing^ facilities. **Nutrition information^ calculated^ using^ 16.5%^ average^ oil^ absorption^ for^ fried^ menu^ items.^ Page^^2 of^^5
Sausage,^2 oz^190 17
6 0 30 480 2 0 2 7 Yes Salsa,^6 oz^50 0
0 0 0 800 10 5 5 0 Yes
Creamed^ Chipped^ Beef^ –^ Texas^ Toast Full^ Order,^2 sl^ Texas^ Toast/1.25^ oz^ beef/8^ oz^501 16.9^ 153.1^ gravy
4.7^0 44.6^2085 62.6^ 2.7^15 26.4^ No Half^ Order,^1 sl^ Texas^ Toast/0.62^ oz^ beef/6^ oz^316 11.4^108 gravy
3.4^0 27 1156 37.8^ 1.5^ 9.8^ 15.3^ No
Creamed^ Chipped^ Beef^ –^ Biscuit Full^ Order,^2 biscuits/1.25^ oz^ beef/8^ oz^ gravy^913 41.7^ 355.^
11.5^ 8.8^ 47.2^3547 107 5.1^ 18.6^ 31.2^ No Half^ Order,^1 biscuit/0.62^ oz^ beef/6^ oz^ gravy^522 23.8^209
6.8^ 4.4^ 28.3^1887 59.8^ 2.7^ 11.6^ 17.7^ No
Sausage^ Gravy^ on^ Texas^ Toast Full^ Order,^2 sl^ Texas^ Toast/8^ oz^ sausage^ gravy^889 60
18.7^0 83 1498 61 2.7^ 13.4^ 14.4^ No Half^ Order,^1 sl^ Texas^ Toast/6^ oz^ sausage^ gravy^510 33
10.4^0 46 866 37 1.5^9 16.8^ No
Homemade^ Biscuits^ &^ Gravy Full^ Order,^2 biscuits/8^ oz^ milk^ gravy^851 40.8^347
11.1^ 8.8^ 19.6^2290 105 5.1^17 19.2^ No Half^ Order,^1 biscuit/6^ oz^ milk^ gravy^491 23.4^205
6.6^ 4.4^ 14.3^1262 59 2.7^ 10.8^ 11.7^ No
Authentic^ Southern^ Specialties^ –^ Meats Country^ Ham,^4 oz^220 14
4 0 53 2550 0 0 0 28 Yes Egg,^1 ea^72 5
0.75^0 185 70 0 0 0 6 Yes Fried^ Catfish,^6 oz**^521 51
16 6 53 211 5 0 0.5^27 No Chicken^ Fried^ Steak,^4 oz**^471 18
7 0 80 2971 31 1 0 28 No Country^ Liver^ Pudding,^6 oz^240 12
4.5^0 165 1260 18 0 0 24 No Steak,^10 oz^640 38
14 0 207 224 3 0 0 72 Yes Corned^ Beef^ Hash,^6 oz^294 17
8 1 40 857 21 2 0 15 Yes Onion^ Sausage,^4 oz^415 38
14 0 67 408 2 1 0 16 Yes
Authentic^ Southern^ Specialty^ –^ Breakfast^ Sampler Country^ Ham,^ ½^ sl,^ 1.5^ oz^83 5.3^38
1.5^0 40 956 0 0 0 11 Yes Bacon,^2 sl^316 30
10 0 50 500 0 0 0 10 Yes Sausage^ Patty,^1 ea,^2 oz^225 22
7.2^0 33 335 0 0 0 7.5^ YesNutritional Analysis Provided by:Approved February 2015
Breakfast^ Nutritional^ AnalysisCalories Total^ Calories^ Sat^ Fat^ Trans^ Chol^ Sodium^ Carbs^ Dietary^ Sugars^ Protein Food Item, Portion Fat (g)^ from^ Fat^ (g)^ Fat^ (g)^ (mg)^ (mg)^ (g)^ Fiber^ (g)^ (g)^ (g) *Item ingredients are gluten‐free & remain gluten‐free if^ prepared^ on^ separate^ cooking^ surfaces^ and^ in^ oils^ reserved^ for^ gluten‐free^ preparation^ and^ cooking. However, unable to ensure^ that^ all^ ingredients^ originated^ from^ gluten‐free^ manufacturing^ facilities. **Nutrition information^ calculated^ using^ 16.5%^ average^ oil^ absorption^ for^ fried^ menu^ items.^ Page^^4 of^^5
Special^ K®,^ 0.81^ oz^90 0
0 0 0 170 17 0 3 5 No Corn^ Flakes®,^ 0.81^ oz^90 0
0 0 0 160 20 0 2 1 No Raisin^ Bran®,^ 1.52^ oz^140 1
0 0 0 260 33 5 14 3 No Frosted^ Flakes®,^ 1.2^ oz^130 0
0 0 0 170 22 0 3 1 No Rice^ Krispies®,^ 0.88^ oz^90 0
0 0 0 170 22 0 3 1 No Hot^ Oatmeal,^1 oz^100 2
0 0 0 80 19 3 0 4 No Banana,^1 medium^137 0
0 0 0 0 35 4 19 2 Yes Raisins,^2 oz^182 0
0 0 0 14 43 2.8^41 1.4^ Yes
Juices Orange^ Juice,^12 oz^167 0
0 0 0 4 39 1 32 3 Yes Orange^ Juice,^20 oz^279 1
0 0 0 6 64 1.2^52 4 Yes Ruby^ Red^ Grapefruit^ Juice,^12 oz^180 0
0 0 0 97.5^45 0 45 0 Yes Ruby^ Red^ Grapefruit^ Juice,^20 oz^300 0
0 0 0 162.5^75 0 75 0 Yes Cranberry^ Juice,^12 oz^195 0
0 0 0 52.5^ 49.5^0 49.5^0 Yes Cranberry^ Juice,^20 oz^325 0
0 0 0 87.5^ 82.5^0 82.5^0 Yes Apple^ Juice,^12 oz^180 0
0 0 0 37.5^ 46.5^0 39 0 Yes Apple^ Juice,^20 oz^300 0
0 0 0 62.5^ 77.5^0 65 0 Yes Tomato^ Juice,^12 oz^70 0
0 0 0 970 14 3 9 3 Yes Tomato^ Juice,^20 oz^119 0
0 0 0 1649 23.8^ 5.1^ 15.3^ 5.1^ Yes
Beverages Real^ Southern^ Tea,^ Sweet,^20 oz^213 0
0 0 0 0.5^55 0 55 0 Yes Real^ Southern^ Tea,^ Unsweetened,^20 oz^0 0
0 0 0 0 0 0 0 0 Yes Yuban^ Coffee®,^8 oz^2 0
0 0 0 0 0 0 0 0 Yes Decaf^ Coffee,^ Maxwell^ House®,^8 oz^0 0
0 0 0 0 0 0 0 0 Yes Lipton®,^ Hot^ Tea,^2 bags^0 0
0 0 0 0 0 0 0 0 Yes Hot^ Chocolate,^1 pk^110 2
2 0 0 140 23 1 19 1 Yes Coke®,^20 oz^240 0
0 0 0 75 65 0 65 0 Yes Diet^ Coke®,^20 oz^0 0
0 0 0 70 0 0 0 0 Yes Sprite®,^20 oz^240 0
0 0 0 110 64 0 64 0 YesNutritional Analysis Provided by:Approved February 2015
Breakfast^ Nutritional^ AnalysisCalories Total^ Calories^ Sat^ Fat^ Trans^ Chol^ Sodium^ Carbs^ Dietary^ Sugars^ Protein Food Item, Portion Fat (g)^ from^ Fat^ (g)^ Fat^ (g)^ (mg)^ (mg)^ (g)^ Fiber^ (g)^ (g)^ (g) *Item ingredients are gluten‐free & remain gluten‐free if^ prepared^ on^ separate^ cooking^ surfaces^ and^ in^ oils^ reserved^ for^ gluten‐free^ preparation^ and^ cooking. However, unable to ensure^ that^ all^ ingredients^ originated^ from^ gluten‐free^ manufacturing^ facilities. **Nutrition information^ calculated^ using^ 16.5%^ average^ oil^ absorption^ for^ fried^ menu^ items.^ Page^^5 of^^5
Orange^ Soda,^20 oz^270 0
0 0 0 90 74 0 74 0 Yes Lemonade,^20 oz^260 0
0 0 0 80 70 0 67 0 Yes Milk,^ 2%,^12 oz^180 7.5^68
4.5^0 30 180 18 0 16.5^12 Yes Milk,^ 2%,^20 oz^300 12.5^113
7.5^0 50 300 30 0 28 20 Yes Milk,^ Chocolate,^12 oz^240 4
2.3^0 22.5^270 41 0 38 11 Yes Milk,^ Chocolate,^20 oz^400 6.3^56
3.8^0 37.5^450 68 0 63 18 Yes Nutritional Analysis Provided by:Approved February 2015
