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Blaze Standards Training Program Final
| Actual Exam Questions | 100% Correct
Answers | Verified 2024 Version
Who were the founders of "Blaze Pizza"? - ✔✔Rick & Elise Wetzel What does "G.R.E.A.T" stand for? - ✔✔Golden Brown, Round, Evenly spread single layer of toppings, A half inch crust, Thin and crisp What does "B.L.A.Z.E" stand for? - ✔✔big friendly smiles, lively fun interactions, always say yes,zoom go really fast, exceed expectations What are the "4 steps of training"? - ✔✔why we do it,how we do it, now go do it, prove you got it What ingredient goes into our regular dough that doesn't go into our gluten free dough? - ✔✔goody bag How does the order taker explain Blaze to a first time guest? - ✔✔(pointing to the menu) let me explain how it works we have 8 signature pizzas a 1 topping and a build your own where you can choose any toppings What type of oil do we use to oil dough balls after rolled? - ✔✔50:50oil How long does bulk dough rest between mixing? - ✔✔15 minutes When weighing bulk dough into trays, how many pounds of dough are used? - ✔✔15 pounds What is important to remember about cleaning wooden peels or gluten free mats? - ✔✔never get them wet
How many ounces do portioned dough balls weigh? - ✔✔6.4 to 6.8 ounces What is Blaze Path to Success? - ✔✔serve GREAT pizzas, Provide fast fun friendly BLAZE service, maintain sparkling cleanliness,deliver reliable consistency What temperature should the oven be? - ✔✔535 degrees How high should the flames be when firing a Pizza? - ✔✔4 inches high What oven tools do we have? - ✔✔peels,bubble popper, long bristle wooden brush, brass brush anatomy of the oven - ✔✔Decorative flame, hearth, ledge, thermostat, left radiant flame, left radiant flame knob, right radiant flame, right radiant flame knob What are the ingredients for "red sauce"? - ✔✔tomato sauce, 100%olive oil,red sauce blend, water What products are seasoned with "Herb Oil"? - ✔✔none What are the ingredients in the "Garlic Pesto Oil"? - ✔✔chopped garlic,pesto,sea salt, crushed red pepper,parmesan,50:50 oil What temperature is the pneumatic dough press set at? - ✔✔242 degrees How many seconds is regular dough pressed for? - ✔✔7 seconds What method is used when flouting peels? - ✔✔3 and z What are the 3 main sections of the OPS walk? - ✔✔service snapshot, guest service, Pizza quality and productions
what ingredients come on a meat eater - ✔✔red sauce shredded mozzarella pepperoni Italian meatball red onion what ingredients come on a white top - ✔✔white sauce shredded mozzarella applewood bacon chopped garlic oregano arugula what ingredients come on a barbecue chicken - ✔✔shredded mozzarella gorgonzola grilled chicken banana peppers red onions and barbecue sauce drizzle what ingredients morning art lover - ✔✔shredded mozzarella ricotta artichoke garlic red sauce dollops what ingredients come on a veg out - ✔✔shredded mozzarella gorgonzola mushrooms red onions zucchini and red sauce dollop what ingredients come on a link in - ✔✔red sauce shredded mozzarella Italian sausage sauteed onions roasted red peppers what administration pieces are completed at a closing shift - ✔✔nightly deposit and to settle credit card batch how often should dine service position be checking on restroom - ✔✔every 10 minutes what are the five steps for washing dishes - ✔✔scrape and wash rinse sanitize air dry storage and organized how often are Ops walk completed - ✔✔every 30 minutes what are two key items on the Ops walk for checking Expo station - ✔✔Pizza quality in scripting
what is our service time goal from order-taker to cashier - ✔✔5 minutes what does W.A.T.C.H stand for - ✔✔walk the restaurant every 30 minutes aces in their places talk talk talk control dine line oven and dough help where needed what company collects all of the social media mentions for Blaze Pizza - ✔✔bird eye how long should completed line check and Ops walks be stored - ✔✔90 days Order Takers - ✔✔dough press sauce cheese fill the the line sauces - ✔✔dough press cheese meat online cheese - ✔✔dough press sauce meat veggies online Meats - ✔✔dough press sauce Cheese veggies online veggies - ✔✔cheese Meats Expo online cashier - ✔✔dine Expo wipe the line Pizza Smith - ✔✔Expo dine Expo - ✔✔Pizza Smith dine stock backups dine service - ✔✔Expo dish dough maker - ✔✔prep and bring dough balls to the front
what are our 10 guiding principles - ✔✔cultivate fanatics be passionate about quality value of the people behind the pizza keep it simple be prepared maintain a say yes philosophy beat up being optimistic play fair fire it up enjoy the journey what times do line checks need to be completed - ✔✔10 a.m. and 4 p.m. how long does zucchini roast for in the oven - ✔✔7 minutes what four categories are mystery shops based on - ✔✔quality guest service cleanliness and Facilities and speed of service what temperature should the dough be coming out of the mixer - ✔✔between 78 and 82 degrees what equation do we use to determine water temperature - ✔✔ 150 - flour temperature equals water temperature what is the shelf life of non toss simple salad - ✔✔24 hours what decibel level should the music be set at - ✔✔between 80 and 90 decibels how many mystery shops will each restaurant receive each month - ✔✔approximately 8 how long can press dough sit on a stadium rack - ✔✔5 minutes what temperature must does the zucchini before Refrigeration - ✔✔80 degrees which job aid can you use to tell if the meatballs have gluten - ✔✔nutrition and allergen chart what temperature is the manual dough pressed set at - ✔✔262 degrees F
what is the only approved to to pop bubbles in the oven - ✔✔the bubble popper where should completed line checks and Ops walk be stored - ✔✔Ops binder who do you contact with any questions after the nro process - ✔✔FBMOS describe the process for oiling New Wooden peels before use - ✔✔10 lines of booze oil rub surface with gloved hand let it soak in for five minutes with linen towel rub off excess oil same-day fixes PFG needs to be notified - ✔✔by 11 a.m. or within one hour of delivery what are the percentage ranges you must obtain to qualify for gold and silver in the Mystery Shop program incentive - ✔✔gold 97% and up silver 94% to 96.99% how often does the lemonade machine need cleaning - ✔✔weekly how high do we stack s'mores pies - ✔✔3 High what desserts do we offer - ✔✔smore pies sea salt cookies olive oil brownies when do we use the full oven procedure - ✔✔more than 6 pizzas what is the rule of thumb when jumping into a position - ✔✔last in first out in a five-person deployment who is best sliding to dine or dish - ✔✔cashier will slide to die because of no gloves and Expo was like to Dish because Pizza Smith can Expo
how often do the parmesan shakers need to be clean - ✔✔daily how often do the napkin dispensers need to be cleaned - ✔✔weekly how often do the table legs and chairs need to be detailed - ✔✔monthly how often does the water filtration system need to be cleaned - ✔✔every 6 months how often do you need to descale the ice machine - ✔✔annually what are the opening duty for a pizza Smith - ✔✔roast zucchini build dessert brush and clean the oven sanitizer bucket ask the cashier what are my secondary duties - ✔✔stock and organize the grab-and-go clean dessert displays stock cups dough press - ✔✔Sauce cheese online fill the line
