ATI NUTRITION QUESTIONS WITH
CORRECT DETAILED ANSWERS 2024.
A nurse is educating a client who has anemia about dietary intake of iron. Which of the
following is a non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey - ANSWER-B. Dried beans
A nurse is discussing foods that are high in vitamin D with a client who is unable to be
out in sunlight. Which of the following should be included in the teaching?
A. 1 cup of steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled Brussel sprouts
D. 2 large, poached eggs - ANSWER-D. 2 large, poached eggs
A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should
include which of the following foods is a major source of magnesium?
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges - ANSWER-A. Tuna
A nurse is reviewing dietary recommendations with a group of clients at a health fair.
Which of the following information should the nurse include?
A. "Fats should be 5% to 15% of daily calorie intake"
B. "Make protein 10% to 35% of total calories each day"
C. " Consume 1,500 mL of water from liquids and solids daily"
D. "The body needs 40 mg of iron each day" - ANSWER-B. "Make protein 10% to 35%
of total calories each day"
A nurse is discussing health problems associated with nutrient deficiencies with a group
of clients. Which of the following conditions is associated with a deficiency of vitamin C?
(Select all that apply)
A. Dysrhythmias
