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ATI NUTRITION QUESTIONS WITH CORRECT DETAILED ANSWERS 2024. (1).pdf, Exams of Nursing

ATI NUTRITION QUESTIONS WITH CORRECT DETAILED ANSWERS 2024. (1).pdf

Typology: Exams

2024/2025

Available from 03/07/2025

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ATI NUTRITION QUESTIONS WITH
CORRECT DETAILED ANSWERS 2024.
A nurse is educating a client who has anemia about dietary intake of iron. Which of the
following is a non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey - ANSWER-B. Dried beans
A nurse is discussing foods that are high in vitamin D with a client who is unable to be
out in sunlight. Which of the following should be included in the teaching?
A. 1 cup of steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled Brussel sprouts
D. 2 large, poached eggs - ANSWER-D. 2 large, poached eggs
A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should
include which of the following foods is a major source of magnesium?
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges - ANSWER-A. Tuna
A nurse is reviewing dietary recommendations with a group of clients at a health fair.
Which of the following information should the nurse include?
A. "Fats should be 5% to 15% of daily calorie intake"
B. "Make protein 10% to 35% of total calories each day"
C. " Consume 1,500 mL of water from liquids and solids daily"
D. "The body needs 40 mg of iron each day" - ANSWER-B. "Make protein 10% to 35%
of total calories each day"
A nurse is discussing health problems associated with nutrient deficiencies with a group
of clients. Which of the following conditions is associated with a deficiency of vitamin C?
(Select all that apply)
A. Dysrhythmias
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ATI NUTRITION QUESTIONS WITH

CORRECT DETAILED ANSWERS 2024.

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - ANSWER-B. Dried beans A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight. Which of the following should be included in the teaching? A. 1 cup of steamed long-grain brown rice B. 6 medium raw strawberries C. 1/2 cup boiled Brussel sprouts D. 2 large, poached eggs - ANSWER-D. 2 large, poached eggs A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include which of the following foods is a major source of magnesium? A. Tuna B. Tomatoes C. Eggs D. Oranges - ANSWER-A. Tuna A nurse is reviewing dietary recommendations with a group of clients at a health fair. Which of the following information should the nurse include? A. "Fats should be 5% to 15% of daily calorie intake" B. "Make protein 10% to 35% of total calories each day" C. " Consume 1,500 mL of water from liquids and solids daily" D. "The body needs 40 mg of iron each day" - ANSWER-B. "Make protein 10% to 35% of total calories each day" A nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply) A. Dysrhythmias

B. Scurvy C. Pernicious anemia D. Megaloblastic anemia E. Bleeding gums - ANSWER-B. Scurvy E. Bleeding gums A nurse is discussing how the body processes food with a client during a routine provider's visit. Which of the following statements should the nurse include? A. Glycerol can be broken down into glucose for use by the body B. The liver converts unused glucose into glycogen C. Excess fatty acids are stored in the muscle tissue D. The body uses glycogen for fat before using available ATP - ANSWER-B. The liver converts unused glucose into glycogen A nurse is reviewing prescribed medications for a newly admitted client. Which of the following medications increases the body's rate of metabolism? A. Morphine B. Levothyroxine C. Phenobarbital D. Dilaudid - ANSWER-B. Levothyroxine A charge nurse is conducting a nutritional class for a group of newly licensed nurses regarding basal metabolic rate (BMR). The charge nurse should inform the class that which of the following factors increases BMR? (Select all that apply) A. Lactation B. Prolonged Stress C. Malnutrition D. Puberty E. Age older than 60 years - ANSWER-A. Lactation B. Prolonged Stress D. Puberty A school nurse is teaching a high school health class about the possible causes of a negative nitrogen balance. Which of the following causes should the nurse include in the teaching? (Select all that apply) A. Illness B. Malnutrition C. Adolescence D. Trauma E. Pregnancy - ANSWER-A. Illness B. Malnutrition D. Trauma

A. Vitamin D B. Fiber C. Calcium D. Vitamin B E. Whole grains - ANSWER-A. Vitamin D C. Calcium D. Vitamin B A nurse is conducting a nutrition class at a local community center. Which of the following information should the nurse include in the teaching? A. Progress toward limiting saturated fat to 7% of total daily intake B. Good bowel function requires 35 g/day of fiber for females C. Limit cholesterol consumption to 400 mg/day D. Normal functioning cardiac systems depends on B-complex vitamins - ANSWER-A. Progress toward limiting saturated fat to 7% of total daily intake A nurse is discussing essential nutrients for normal functioning of the nervous system with a client. Which of the following should the nurse include in the teaching? (Select all that apply) A. Calcium B. Thiamin C. Vitamin B D. Sodium E. Phosphorus - ANSWER-A. Calcium B. Thiamin C. Vitamin B D. Sodium A school nurse is teaching a group of students how to read food labels. Which of the following is a required component of food labels that the nurse should include in the teaching? (Select all that apply) A. Total carbohydrates B. Total fat C. Calories D. Magnesium E. Dietary fiber - ANSWER-A. Total carbohydrates B. Total fat C. Calories E. Dietary fiber A nurse is teaching about food safety and food borne illness to a group of adults at a local community center. Which of the following information should the nurse include?

A. "Unpasteurized fruit juice is a common cause of food borne illness" B. "Store hard-boiled eggs in the refrigerator for up to 2 weeks" C. "The recommended cooking temperature for ground beef is 145°F" D. "The onset of norovirus is 5 to 7 days after exposure to the bacteria" - ANSWER-A. "Unpasteurized fruit juice is a common cause of food borne illness" A nurse is providing teaching about food allergies to a group of new parents. Infants who react to which of the following foods typically outgrow the sensitivity? (Select all that apply) A. Soy B. Wheat C. Cow's milk D. Eggs E. Fish - ANSWER-A. Soy C. Cow's milk A nurse is providing teaching to a client who is to begin taking phenelzine. Consuming which of the following foods while taking this medication could cause a hypertensive crisis? A. Grapefruit juice B. Dark green vegetables C. Greek yogurt D. Smoked fish - ANSWER-D. Smoked fish