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ATI NUTRITION PROCTORED EXAM RETAKE EXAM 2025-2026. REAL EXAM QUESTIONS WITH ANSWERS, Exams of Nursing

ATI NUTRITION PROCTORED EXAM RETAKE EXAM 2025-2026. REAL EXAM QUESTIONS WITH CORRECT ANSWERS. GRADED A+

Typology: Exams

2024/2025

Available from 04/15/2025

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ATI NUTRITION PROCTORED EXAM RETAKE
EXAM 2025-2026. REAL EXAM QUESTIONS WITH
CORRECT ANSWERS. GRADED A+
1. A nurse is assessing a client who is receiving total parental nutrition the
nurse should identify which of the following findings as an adverse effect of
TPN?
- Weight gain of 1.5 kg per day
2. A nurse is teaching a family of a school age child who is obese about the
complications of childhood obesity. Which of the following complications
should the nurse include in the teaching?
- Hypertension
3. A nurse is reviewing the laboratory values of an older adult client. The
nurse should identify which of the following findings as an indication of
malnutrition?
- Prealbumin 10
4.
of fiber?
- 1 med apple with peal
5. A nurse is teaching an in service about manifestations of hypoglycemia to a
group of newly licensed nurses. Which of the following should the nurse
include in the teaching?
- Blurred vision
6. A nurse is providing breakfast for a client who as celiac disease. Which
of the following meals should the nurse select?
A nurse is providing teaching to a client about high fiber food. Which of the
following foods should the nurse include as containing the highest amount
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ATI NUTRITION PROCTORED EXAM RETAKE

EXAM 2025 - 2026. REAL EXAM QUESTIONS WITH

CORRECT ANSWERS. GRADED A+

  1. A nurse is assessing a client who is receiving total parental nutrition the nurse should identify which of the following findings as an adverse effect of TPN? - Weight gain of 1.5 kg per day
  2. A nurse is teaching a family of a school age child who is obese about the complications of childhood obesity. Which of the following complications should the nurse include in the teaching? - Hypertension
  3. A nurse is reviewing the laboratory values of an older adult client. The nurse should identify which of the following findings as an indication of malnutrition? - Prealbumin 10
  4. of fiber? - 1 med apple with peal
  5. A nurse is teaching an in service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching? - Blurred vision
  6. A nurse is providing breakfast for a client who as celiac disease. Which of the following meals should the nurse select? A nurse is providing teaching to a client about high fiber food. Which of the following foods should the nurse include as containing the highest amount
  • Rice Cereal
  1. A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3 months. Which of the following findings should the nurse monitor to identify vitamin A toxicity?
  • Headache
  1. A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?
  • Make sure to drink water with your meal
  1. A nurse is providing teaching to a client who has type I diabetes. Which of the following statements by the client indicates an understanding of the teaching?
  • I will keep my HBA1C at 5%
  1. A nurse is administering continuous internal feeding for a client through a .. for percutaneous esophageal gastrostomy tube (PEG tube). Which of the following actions should the nurse take?
  • Return gastric content if residue is less 250
  1. A nurse is teaching a client who has a goiter appropriate food choice related to dietary needs. Which of following indicates the client understands the teaching?
  • I will eat more tuna
  1. A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?
  • Spaghetti with sauce
  1. A nurse is teaching a client who is receiving bolus feedings through an NG tube about dumping syndrome. The nurse should instruct the client to report which of the following manifestations?
  • Dizziness
  1. A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select as it contains the greatest amount of potassium?
  • 1 small baked potato
  1. A nurse is providing teaching to a group of clients about retaining nutrients while preparing fruits and vegetables. Which of the following statements by the client indicates an understanding of the teaching?
    • I keep my ripe fruits refrigerated until I eat them
  2. A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify the which of the following food selection is equivalent to 1 oz of protein?
    • 1 scrambled egg
  3. A nurse is developing a plan of care for a client who is receiving radiation therapy and is experiencing nausea. Which of the following interventions should the nurse include in the plan?
    • Administer antiemetics on a schedule
  4. A nurse is caring for a client who has stroke and has manifestations of dysphasia. Which of the following interventions should the nurse take?
    • Add a thickening agent to liquids
  5. A nurse is teaching about managing hypoglycemia with carbohydrates to a client who has diabetes mellitus. Which of the following foods should the nurse include in the teaching as containing the most carbohydrates?
    • 4 oz fruit juice
  6. A client in the oliguric phase of acute renal failure had a urinary output of 240mL during the preceding 24 hours. How much fluid should the nurse plan to provide the client over the next 24 hours?
    • 920 mL
  7. A nurse in a provider's office is reviewing laboratory values of a client who reports a poor appetite. Which of the following values should the nurse report to the provider?
    • Hgb 10
  8. Calculate BMI of a client at 70kg and 1.6 meters
    • 27 overweight
  1. A nurse is caring for a client who has a history of receiving chemotherapy treatments. The client states "I feel so nauseated after my treatments". Which of the following instruction should the nurse provide for the client. Select all the apply
  2. A nurse is selecting food items for a client who follows a lacto vegetarian diet. Which of the following foods should the nurse include in meals?
    • Cheese 32.A nurse is reviewing the laboratory findings of a client who has c-Diff. which of the following finding should indicate to the nurse that the client is experiencing fluid volume deficit?
    • Hct 53% 33.A nurse is planning care for a client who reports increasing difficulty with swallowing foods. Which of the following interventions should the nurse plan to take?
    • Encourage client to rest prior to meal times 34.A nurse is teaching a parent about appropriate snack choices for her 9 - month-old infant. Which of the following choices should the nurse recommend?
    • Graham crackers 35.A nurse is assisting a client at meal time who is at risk for aspiration following a stoke. Which of the following actions should the nurse take?
    • Instruct the client to tuck her chin when swallowing 36.A nurse is caring for a client who has malnutrition. Which of the following findings should the nurse report to the provider?
    • Albumin 2. 37.A nurse is providing teaching to a client who has a prescription for a low saturated fat diet. Which statement by the client indicates understanding?
    • I will eat 7 oz of fish in my diet weekly
    • Consume foods that are served cold
    • Sit up for 1 hour after you eat meals

45.A nurse is caring for client who has heart failure and has gained 0.9 kg (2lbs) over the past 24 hours. Which of the following intervention should the nurse take?

  • Reduce client's sodium intake 46.A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following info should the nurse include?
  • Fish and poultry are similar sources of heme iron 47.A nurse is teaching a client who has a new prescription for tetracycline. Which of the following nutritional considerations should the nurse include?
  • Avoid taking this medication with milk products 48.A nurse is teaching a client who has a new colostomy about nutrition. Which of the following client statements indicates an understanding of the teaching?
  • I will drink 4 - 6 cups of fluid per day 49.A nurse is teaching a client who has 24-hour post-partum about breast feeding. Which of the following client statements indicates an understanding of the teaching?
  • I will store breastmilk in the fridge for up to 24 hours 50.A nurse is teaching a group of nurses about the dietary practices to provide when planning care for clients who follow Kosher diet. Which of the following dietary practices should the nurse include?
  • The client can eat meat and nondairy margarine together 51.A nurse is providing dietary teaching to a client who has a BMI of 28. Which of the following actions should the nurse take?
  • Refer the client to weigh loss support 52.A nurse is caring for an older adult client who reports difficulty swallowing due to ill fitted dentures. What foods should the nurse recommend?
  • Tuna fish

53.A nurse is caring for a client who is receiving total parental nutrition and has a new prescription for probiotic therapy. Which of the following findings indicates the therapy is effective?

  • Client blood glucose level is within expected range 54.A nurse is providing dietary teachings about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?
  • Folate 55.A nurse is teaching a client who is 10 weeks ... about increasing folate in her diet. Which of the following food choices should she recommend as best source of folate?
  • ½ cooked asparagus 56.A client is receiving a thiazide diuretic for treatment of hypertension. Which of the following food selection by the client reflects an understanding of the nurses teaching regarding this medication?
  • Baked potato 57.A nurse is providing teaching parents of a toddler about food allergies. Which of the following foods should the nurse identify as the highest risk factor with allergies and toddlers?
  • Egg 58.A nurse is providing teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?
  • Wrap fingers in gauze to remove dentures 59.A nurse is providing teaching about sources of protein. Which of the following items is a complete protein?
  • Yogurt 60.A nurse is teaching an older adult client about Vitamin D deficiency. The nurse should encourage the client to consume an adequate amount to prevent which of the following complications?

67.A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following interventions should the nurse take?

  • Offer client frozen bananas' as a snack 68.A nurse is assessing a client who has a wound that is not healing. Which of the following dietary supplements should the nurse recommend?
  • Vitamin C