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AGR 300 Module 4 Test Questions and Answers: Ruminant Nutrition, Exams of Veterinary

A set of multiple-choice questions and answers covering key concepts in ruminant nutrition, focusing on feedstuff composition, energy content, and nutrient requirements. It explores topics such as the maximum fat content for ruminants, the primary energy source in the us, and the importance of energy supplementation in beef cattle rations. The document also delves into the role of mycotoxins, feed analysis methods, and the concept of nutritive value. It highlights the importance of protein, minerals, and vitamins in ruminant diets, and provides examples of common feed ingredients and their nutritional contributions.

Typology: Exams

2024/2025

Available from 02/26/2025

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AGR 300 MODULE 4 TEST QUESTIONS WITH ACCURATE
ANSWERS.
1) What is the maximum amount of fat that should be fed to a ruminant animal? -- Answer
✔✔ 5%
2) What is the primary energy-providing feedstuff in the United States? -- Answer ✔✔ Corn
3) What nutrient most often needs to be supplemented in beef cattle rations? -- Answer
✔✔ Energy
4) True or False: In the United States, the feeding of animal proteins to cattle is tightly
controlled. -- Answer ✔✔ TRUE
5) Mycotoxins produced by species of the genus Aspergillus are termed what? -- Answer
✔✔ Aflatoxins
6) Feed analyses that are provided in the "natural" state or including water, are being
reported on what basis? -- Answer ✔✔ As-fed
7) Most energy in feed rations comes from _________________. -- Answer ✔✔
Carbohydrates
8) Total Nitrogen content in a feed is represented by the ____________ value. -- Answer
✔✔ Crude Protein
9) The actual amount of energy that is available to an animal to use is termed what? --
Answer ✔✔ Digestible Energy
10) Energy content in a feed ration is most often measured in what unit? -- Answer ✔✔
Megacalories (Mcal)
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AGR 300 MODULE 4 TEST QUESTIONS WITH ACCURATE

ANSWERS.

  1. What is the maximum amount of fat that should be fed to a ruminant animal? -- Answer ✔✔ 5%
  2. What is the primary energy-providing feedstuff in the United States? -- Answer ✔✔ Corn
  3. What nutrient most often needs to be supplemented in beef cattle rations? -- Answer ✔✔ Energy
  4. True or False: In the United States, the feeding of animal proteins to cattle is tightly controlled. -- Answer ✔✔ TRUE
  5. Mycotoxins produced by species of the genus Aspergillus are termed what? -- Answer ✔✔ Aflatoxins
  6. Feed analyses that are provided in the "natural" state or including water, are being reported on what basis? -- Answer ✔✔ As-fed
  7. Most energy in feed rations comes from _________________. -- Answer ✔✔ Carbohydrates
  8. Total Nitrogen content in a feed is represented by the ____________ value. -- Answer ✔✔ Crude Protein
  9. The actual amount of energy that is available to an animal to use is termed what? -- Answer ✔✔ Digestible Energy
  10. Energy content in a feed ration is most often measured in what unit? -- Answer ✔✔ Megacalories (Mcal)

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  1. True or False: By definition, macro minerals are more important to body functions than are micro minerals. -- Answer ✔✔ FALSE
  2. True or False: Macro minerals are needed in larger quantities than micro minerals. -- Answer ✔✔ TRUE
  3. True or False: As long as there is enough protein in the diet, cattle can make all of the amino acids they need. -- Answer ✔✔ TRUE
  4. Which of the following vitamins are fat soluble? -- Answer ✔✔ Vitamins A, D, E, K
  5. Match the following feed ingredients to their broad category, in terms of what they provide in the diet. -- Answer ✔✔ Fescue: FORAGE Corn: ENERGY Wheat: ENERGY Soybean Meal: PROTEIN Cottonseed Meal: PROTEIN Alfalfa: PROTEIN
  6. Which of the following is the most common protein-providing feedstuff in the United States? -- Answer ✔✔ Soybean Meal
  7. A feed's protein, mineral and energy composition, availability of energy, and efficiency of energy utilization is termed what? -- Answer ✔✔ Nutritive Value
  8. ____________ refers to a feeds appeal and acceptability and is assessed when an animal has the opportunity to self-select a feed. -- Answer ✔✔ Palatability
  9. ___________________ is a chemical method of quantitative analysis that separates, identifies and quantifies the major categories of compounds in a feed sample. -- Answer ✔✔ Proximate Analysis
  10. Total Digestible Nutrients (TDN) is a measure of what? -- Answer ✔✔ Energy