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A set of multiple-choice questions and answers covering key concepts in ruminant nutrition, focusing on feedstuff composition, energy content, and nutrient requirements. It explores topics such as the maximum fat content for ruminants, the primary energy source in the us, and the importance of energy supplementation in beef cattle rations. The document also delves into the role of mycotoxins, feed analysis methods, and the concept of nutritive value. It highlights the importance of protein, minerals, and vitamins in ruminant diets, and provides examples of common feed ingredients and their nutritional contributions.
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