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This resume belongs to stella bhupal patil, a female citizen of india currently residing in india. She was born in islampur, satara, and her desired field of training is food production and housekeeping. Stella aims to utilize her abilities and gain knowledge in a professional hospitality environment. Her education includes a culinary degree from bharti vidhyapeeth deemed university institute of hotel management and catering technology in pune, with a graduation date of 2021. She has experience in a basic training kitchen and is proficient in english, hindi, and marathi. Stella has participated in various college activities and is interested in learning various cooking techniques, plating, decorating, room arrangements, and horticultural methods.
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NAME : Stella Bhupal Patil
Address: SNo. 30\8\2 Ambegaon BKNR Nilgiri Plot Pune 411046
Telephone No. : 8308001591
E-mail id : stellapatil007@gmail.com
D.O.B : 10/09/
Place of Birth : Islampur (Satara)
Gender : female
Country of citizenship : India
Country of residence : India
Field of Training Desired : Food production , House keeping
To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment and to gain knowledge as much as possible about various experiences of the staff I'm working with. To build a new personality as a hotelier.
Institution name : Bharti vidhyapeeth deemed university institute of hotel management and catering technology
Location : pune
Institution start date : july 2017
Graduation /Expected graduation date : 2021
Field of study : culinary
University/school contact name : Bharti vidhyapeeth deemed university institute of hotel management
University/school contact tell : 02024372788
University/school contact email : ihmct@bhartividhyapeeth.edu
University/school website : ihmct.bhartiyavidhyapeeth.edu
Classes taken at school/university relevant to desired training : 1
Basic training kitchen :- Basic kitchen is fully equipped with modern catering equipment and appliances. This kitchen is used primarily to introduce the basic art of cookery to the students and it is the launching pad for the new learners. Familiarity with the art and science of cooking is indeed an essential part of good hospitality operation.
Languages : English, Hindi , Marathi
Have being a part of college activities such as Food festival , Freshers party , monsoon magic, convocation.
Interested to learn about various techniques of cooking, ways of plating and decorating, leant new ways of room arrangements and various horticultural methods.
Prof.Sunita Sangle, BVDUIHMCT , Pune-