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COURSE LEARNING PLAN
UNIVERSITY OF BRAWIJAYA
FACULTY OF ANIMAL SCIENCE
DEPARTMENT OF ANIMAL SCIENCE
UNDERGRADUATE STUDY PROGRAM OF ANIMAL SCIENCE
LEARNING PLAN: Advanced Ruminant Animal Nutrition Course Code Weight (credits) Semester Compilation Date Advanced Ruminant Animal Nutrition PEN60007 3 6 July 27, 2020 Authorization Course Coordinator Ka PS S1 Vice Dean 1 Prof. Dr. Ir. Kusmartono Dr. Herly Evanuarini, S.Pt., MP. Dr. M. Halim Natsir, S.Pt., MP., IPM., ASEAN Eng Learning Outcomes (LO)
PLO
- LO 2: Able to design and conduct experiments, analyze and interpret data to make appropriate decisions in solving problems in the field of animal science
- LO 4: Able to apply animal technology that is oriented to the animal industry, production (quality and quantity), efficiently and sustainably
- LO 7: Able to provide alternative solutions to problems related to ruminant animal nutrition to various problems that arise in the community, nation, country, and world CLO After taking this course, the students are able to:
- Calculate and meet the nutritional needs of ruminant animals by considering the following factors:
- Types of animals (sheep, goats, beef cattle, and dairy cows)
- Physiological status (newborn ruminants, post-weaning, virgin, pregnant, dry, and breastfeeding)
- Raising purposes (breeding, fattening, working)
- Implement the concept of feed budgeting in managing the potential of feed resources to ensure the fulfillment of nutritional needs throughout the year and achieving the production target of ruminant animals based on their raising purposes Brief Course Description This course discusses steps to calculate the nutritional needs of ruminant animals by considering factors, such as type of animals, physiological status, and raising purposes (breeding, fattening, working) and strategies to meet and ensure the fulfillment of nutritional needs throughout the year. To reach the target above, the feed budgeting concept will be developed to optimize supply and demand models for the potential of feed resources in a particular area
Topics 1. Methods for determining the nutritional needs of ruminant animals
2. Introduction to feeding systems accompanied by examples
3. Steps to calculate nutritional needs (energy, protein, and fiber content) and
fulfillment of nutritional needs for sheep
4. Steps to calculate nutritional needs (energy, protein, and fiber content) and
fulfillment of nutritional needs for goats
5. Steps to calculate nutritional needs (energy, protein, and fiber content) and
fulfillment of nutritional needs for beef cattle
6. Steps to calculate nutritional needs (energy, protein, and fiber content) and fulfill
nutritional needs for dairy cattle
7. Steps to calculate nutritional needs (energy, protein, and fiber content) and
fulfillment of nutritional needs for working animals
8. Development of the concept of Feed Budgeting in allocating feed resources
9. Feed supply and demand model
10. Feeding strategy for defined production targets
11. Simple cost and benefits calculation
References Ministry of Agriculture, Fisheries and Food & Great Britain. Department of Agriculture and Fisheries for Scotland & Northern Ireland. Dept. of Agriculture (1975). Energy allowances and feeding systems for ruminants. H.M.S.O, London Preston T R and Leng R A 1987 Matching Ruminant Production Systems with Available Resources in the Tropics and Subtropics. PENAMBUL Books Ltd: Armidale NSW, Australia
INRA feeding system for ruminants. 2018. France
Haresign, W., and Cole, D.J. (Editors). 1990.Recent Advances in Animal Nutrition.
Butterworth
National Research Council. 2007. Nutrient Requirements of Small Ruminants: Sheep,
Goats, Cervids, and New World Camelids. Washington, DC: The National
Academies Press. https://doi.org/10.17226/11654.
National Research Council. 2001. Nutrient Requirements of Dairy Cattle: Seventh
Revised Edition, 2001. Washington, DC: The National Academies Press.
https://doi.org/10.17226/9825.
National Research Council. 2016. Nutrient Requirements of Beef Cattle : Eighth Revised
Edition. Washington, DC: The National Academies Press.
Learning Media Software Hardware Video PowerPoint E-Book Laptop Reference books Teaching Team 1. Prof. Dr. Ir. Siti Chuzaemi, MS., IPU., ASEAN Eng
Able to explain the steps to calculate the nutritional requirements for dairy cows Able to explain the steps to calculate the nutritional requirements for dairy cows correctly
- Calculation of nutritional requirements for dairy cows Lectures and Discussions 6 Able to explain the steps to calculate the nutritional requirements for working animals Able to explain the steps to calculate the nutritional requirements for working animals correctly
- Calculation of nutritional requirements for working animals Lectures and Discussions Quiz 7 Able to explain the steps to calculate the nutritional requirements for sheep Able to explain the steps to calculate the nutritional requirements for sheep correctly
- Calculation of nutritional requirements for sheep Lectures and Discussions 8 Midterm Exam 9 Able to explain the steps to calculate the nutritional requirements for goats and dairy goats Able to explain the steps to calculate the nutritional requirements for goats and dairy goats correctly
- Calculation of nutritional requirements for goats and dairy goats Lectures and Discussions 10 Able to explain the steps to calculate the nutritional requirements for beef cattle and dairy cows Able to explain the steps to calculate the nutritional requirements for beef cattle and dairy cows correctly
- Calculation of nutritional requirements for beef cattle and dairy cows Lectures and Discussions 11 Able to explain the steps to calculate the nutritional requirements for working animals (cows and buffalos) Able to explain the steps to calculate the nutritional requirements for working animals (cows and buffalos) correctly
- Calculation of nutritional requirements for working animals (cows and buffalos) Lectures and Discussions Structure d Assignm ent 12 Able to explain the concept of Able to explain the concept of
- Concept of feed budgeting for
feed budgeting in meeting nutritional needs feed budgeting in meeting nutritional needs correctly ruminant animal feed 13 Able to explain the application of the concept of feed budgeting in the supply and demand models in a particular area Able to explain the application of the concept of feed budgeting in the supply and demand models in a particular area correctly
- The application of the concept of feed budgeting in the supply and demand models in a particular area 14 Able to explain feeding strategies for ruminant animals by utilizing available feed resources Able to explain feeding strategies for ruminant animals by utilizing available feed resources correctly
- Feeding strategies for ruminant animals Lectures and Discussions 15 Able to calculate the price, cost, and benefits of rations that are compiled with production targets Able to calculate the price, cost, and benefits of rations that are compiled with production targets correctly
- Calculating the B/C ratio of the ration for the specified production target Lectures and Discussions Quiz 16 Final Exam
- Raising purposes (breeding, fattening, working) Moderate (2) Have moderate abilities to calculate and meet the nutritional needs of ruminant animals by considering the following factors:
- Types of animals (sheep, goats, beef cattle, and dairy cows)
- Physiological status (newborn ruminants, post-weaning, virgin, pregnant, dry, and breastfeeding)
- Raising purposes (breeding, fattening, working)
Poor (1) Have poor abilities to calculate and meet the nutritional needs of ruminant animals by considering the following factors:
- Types of animals (sheep, goats, beef cattle, and dairy cows)
- Physiological status (newborn ruminants, post-weaning, virgin, pregnant, dry, and breastfeeding)
- Raising purposes (breeding, fattening, working)
Score Level CLO and PLO Conversion PLO Score Program Learning Outcomes-S1:
- Able to apply animal technology that is oriented to the animal industry, production (quality and quantity), efficiently and sustainably (LO 4)
- Able to provide alternative solutions to problems related to ruminant animal nutrition to various problems that arise in the community, nation, country, and world (LO 7). Course Learning Outcomes 2: Implement the concept of feed budgeting in managing the potential of feed resources to ensure the fulfillment of nutritional needs throughout the year and achieving the production target of ruminant animals based on their raising purposes Very Good (4) Have comprehensive abilities in implementing the concept of feed budgeting in managing the potential of feed resources to ensure the fulfillment of nutritional needs throughout the year and
achieving the production target of ruminant animals based on their raising purposes Good (3) Have good abilities in implementing the concept of feed budgeting in managing the potential of feed resources to ensure the fulfillment of nutritional needs throughout the year and achieving the production target of ruminant animals based on their raising purposes
Moderate (2) Have moderate abilities in implementing the concept of feed budgeting in managing the potential of feed resources to ensure the fulfillment of nutritional needs throughout the year and achieving the production target of ruminant animals based on their raising purposes
Poor (1) Have poor abilities in implementing the concept of feed budgeting in managing the potential of feed resources to ensure the fulfillment of nutritional needs throughout the year and achieving the production target of ruminant animals based on their raising purposes
Formula to Calculate PLO Score: 𝐿𝑒𝑣𝑒𝑙 𝑆𝑘𝑜𝑟 ∑𝑙𝑒𝑣𝑒𝑙 𝑠𝑘𝑜𝑟 ×^ ∑𝐶𝐿𝑂 ∑𝑃𝐿𝑂
Basic Format for the Lecture Portfolio
UNIVERSITY OF BRAWIJAYA
FACULTY OF ANIMAL SCIENCE
STUDY PROGRAM OF ANIMAL SCIENCE
Course: Advanced
Ruminant Animal Nutrition
Code: PEN60007 RMK: Semester: 6
Lecturers 1. Prof. Dr. Ir. Siti Chuzaemi, MS., IPU., ASEAN Eng
2. Prof. Dr. Ir. Hendrawan Soetanto, M. Rur. Sc
3. Prof. Dr. Ir. Kusmartono
4. Prof. Dr. Ir. Hartutik, S.Pt., MP., IPU., ASEAN Eng
5. Dr. Ir. Mashudi, M.Agr.Sc., IPM, ASEAN Eng
6. Dr. Ir. Marjuki, M.Sc
7. Asri Nurul Huda, S.Pt., MP., M.Sc
8. Poespitasari Hazanah Ndaru, S.Pt., MP.
Introduction
This course discusses steps to calculate the nutritional needs of ruminant animals by considering
factors, such as type of animals, physiological status, and raising purposes (breeding, fattening,
working) and strategies to meet and ensure the fulfillment of nutritional needs throughout the
year. To reach the target above, the feed budgeting concept will be developed to optimize supply
and demand models for the potential of feed resources in a particular area
1 Objectives (describe general and specific course objectives)
1. The students can calculate and meet the nutritional needs of ruminant animals by
considering the following factors:
- Types of animals (sheep, goats, beef cattle, and dairy cows)
- Physiological status (newborn ruminants, post-weaning, virgin, pregnant,
dry, and breastfeeding)
- Raising purposes (breeding, fattening, working)
2. Implement the concept of feed budgeting in managing the potential of feed
resources to ensure the fulfillment of nutritional needs throughout the year and
achieving the production target of ruminant animals based on their raising purposes
2 Learning Strategies (describe the strategy used to achieve the course objective - CLO)
The learning strategies carried out in lectures include:
1. providing lectures,
2. discussions,
3. structured assignments,
4. quiz, and
by using the concepts of SCL (Student Center Learning) and TCL (Teacher Center
Learning).
3 Lecture Management (describe the lecture management: lectures, tutorials, practicum,
assignments, major assignments, etc.)
1) Lecture: 100 minutes/meeting (14 meetings)
2) Practicum of 50 minutes/meeting (14 meetings)
3) Structured assignments/quizzes/group presentation
4) Attendance: 80% of total attendance
4 Lecture Contents (explain its suitability with the applicable curriculum)
This lecture material consists of:
1. Methods for determining the nutritional needs of ruminant animals
2. Introduction to feeding systems accompanied by examples
3. Steps to calculate nutritional needs (energy, protein, and fiber content) and
fulfillment of nutritional needs for sheep
4. Steps to calculate nutritional needs (energy, protein, and fiber content) and
fulfillment of nutritional needs for goats
5. Steps to calculate nutritional needs (energy, protein, and fiber content) and
fulfillment of nutritional needs for beef cattle
6. Steps to calculate nutritional needs (energy, protein, and fiber content) and fulfill
nutritional needs for dairy cattle
7. Steps to calculate nutritional needs (energy, protein, and fiber content) and
fulfillment of nutritional needs for working animals
8. Development of the concept of Feed Budgeting in allocating feed resources
9. Feed supply and demand model
10. Feeding strategy for defined production targets
11. Simple cost and benefits calculation
5 Lecture Participants (provide an overview of the lecture participants)
The lecture participants of the Ruminant Animal Nutrition Science course are 6th^ semester
students
6 Attendance Percentage (% lecturer attendance; % student attendance)
The lecturers are required to be present 100% in the lecture process, while the students have
a maximum tolerance for the absence of 20% to be able to take the Final Exam.
