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7 brew (trainer test prep) EXAM 2025 AND
PRACTICE QUESTIONS |ACCURATE ANSWERS|
VERIFIED FOR GUARANTEED PASS |GRADED A
|NEW VERSION
1. Milk lines for cocoas? (S, M, L) a) 10, 14, 18 b) 12, 14, 16 c) 14, 16, 18 d) 10, 12, 14 Correct Answer: a) 10, 14, 18 Rationale: The milk lines for cocoas are 10 oz for small, 14 oz for medium, and 18 oz for large. 2. Flavor scoops for SF cocoas? (S, M, L) a) 1, 2, 2 b) 1, 1, 2 c) 2, 2, 3 d) 1, 1, 1 Correct Answer: a) 1, 2, 2 Rationale: SF cocoas require 1 scoop for small, 2 scoops for medium, and 2 scoops for large. 3. How much froth do hot drinks get? a) 1/4 inch tight froth b) 1/2 inch froth c) 1 inch loose froth d) 1/4 inch loose froth Correct Answer: a) 1/4 inch tight froth Rationale: Hot drinks typically get 1/4 inch of tight froth to finish the drink. 4. Flavor scoops for iced lemonades? (S, M, L) a) 1, 1, 2 b) 2, 2, 3 c) 1, 2, 3 d) 1, 1, 1
Correct Answer: a) 1, 1, 2 Rationale: Iced lemonades use 1 scoop for small and medium, and 2 scoops for large.
5. Flavor scoops for lemonade chillers? (S, M, L) a) 1, 1, 2 b) 1, 2, 2 c) 2, 2, 3 d) 1, 2, 3 Correct Answer: a) 1, 1, 2 Rationale: Lemonade chillers require 1 scoop for small and medium, and 2 scoops for large. 6. Flavor scoops for lemon freezes? (S, M, L) a) 1, 1, 2 b) 2, 2, 3 c) 1, 2, 2 d) 2, 3, 4 Correct Answer: a) 1, 1, 2 Rationale: Lemon freezes use 1 scoop for small and medium, and 2 scoops for large. 7. Lemon concentrate scoops for chillers & freezes? (S, M, L) a) 4, 6, 8 b) 5, 7, 9 c) 2, 4, 6 d) 3, 5, 7 Correct Answer: a) 4, 6, 8 Rationale: Lemon concentrate for chillers & freezes is 4 scoops for small, 6 scoops for medium, and 8 scoops for large. 8. SF syrup options a) Blue raspberry, brown sugar cinnamon, chocolate macadamia nut, coconut, hazelnut, Irish cream, peach, raspberry, salted caramel, strawberry, vanilla b) Blue raspberry, caramel, coconut, hazelnut, vanilla, cinnamon, almond, chocolate, salted caramel c) Coconut, caramel, peach, strawberry, hazelnut, chocolate macadamia nut, vanilla d) Blue raspberry, hazelnut, peach, salted caramel, chocolate macadamia nut, vanilla
d) 2, 3, 4 Correct Answer: a) 1, 1, 2 Rationale: Lemonade chillers require 1 scoop for small and medium sizes, and 2 scoops for large. 4 3. Flavor scoops for lemon freezes? (S, M, L) a) 1, 1, 2 b) 2, 3, 4 c) 1, 2, 3 d) 1, 1, 1 Correct Answer: a) 1, 1, 2 Rationale: Lemon freezes require 1 scoop for small and medium, and 2 scoops for large.
4. Lemon concentrate scoops for chillers & freezes? (S, M, L) a) 2, 4, 6 b) 4, 6, 8 c) 3, 4, 5 d) 1, 2, 3 Correct Answer: b) 4, 6, 8 Rationale: Lemon concentrate scoops for chillers and freezes are 4 for small, 6 for medium, and 8 for large. 5. SF syrup options a) Blue raspberry, vanilla, coconut, raspberry b) Hazelnut, Irish cream, chocolate macadamia nut, peach c) Blue raspberry, brown sugar cinnamon, chocolate macadamia nut, coconut, hazelnut, Irish cream, peach, raspberry, salted caramel, strawberry, vanilla d) Vanilla, caramel, chocolate, hazelnut Correct Answer: c) Blue raspberry, brown sugar cinnamon, chocolate macadamia nut, coconut, hazelnut, Irish cream, peach, raspberry, salted caramel, strawberry, vanilla Rationale: These are the available sugar-free syrup options. 6. Full recipe: Medium iced SF brunette (no premix bottle) a) 1/2 scoop SF caramel, 1 scoop SF chocolate, 1 espresso shot, 12 oz line with smooth mix b) 1/2 scoop SF hazelnut, 1/2 scoop SF caramel, 1 scoop SF chocolate, 2 espresso shots, 12 oz line with smooth mix
c) 1 scoop SF hazelnut, 2 espresso shots, 12 oz line with whole milk d) 1 scoop SF vanilla, 2 espresso shots, 12 oz line with smooth mix Correct Answer: b) 1/2 scoop SF hazelnut, 1/2 scoop SF caramel, 1 scoop SF chocolate, 2 espresso shots, 12 oz line with smooth mix Rationale: This is the specific recipe for a medium iced SF brunette.
7. Full recipe: Large iced almond milk German chocolate a) 1 scoop German chocolate, 1 scoop chocolate, 4 espresso shots, 16 oz line with almond milk b) 2 scoops German chocolate, 2 espresso shots, 16 oz line with almond milk c) 1 scoop German chocolate, 2 scoops chocolate, 2 espresso shots, 12 oz line with almond milk d) 1 scoop German chocolate, 1 scoop chocolate, 2 espresso shots, 12 oz line with almond milk Correct Answer: a) 1 scoop German chocolate, 1 scoop chocolate, 4 espresso shots, 16 oz line with almond milk Rationale: The recipe for a large iced almond milk German chocolate includes 1 scoop of each German chocolate and chocolate, along with 4 espresso shots and almond milk. 8. Fill lines for hot matchas? (S, M, L) a) 8, 12, 16 b) 10, 14, 18 c) 12, 16, 20 d) 10, 12, 14 Correct Answer: b) 10, 14, 18 Rationale: The fill lines for hot matchas are 10 oz for small, 14 oz for medium, and 18 oz for large. 9. Matcha concentrate scoops for hot matchas? (S, M, L) a) 2, 3, 4 b) 3, 4, 5 c) 1, 2, 3 d) 4, 5, 6 Correct Answer: b) 3, 4, 5 Rationale: The matcha concentrate scoops for hot matchas are 3 for small, 4 for medium, and 5 for large.
14. Full recipe: Large vanilla chai chiller a) 1 scoop vanilla, 12 oz line with chai concentrate, 16 oz line with ice cream mix b) 2 scoops vanilla, 12 oz line with chai concentrate, 16 oz line with ice cream mix c) 1 scoop vanilla, 12 oz line with chai concentrate, 8 oz line with ice cream mix d) 2 scoops vanilla, 8 oz line with chai concentrate, 12 oz line with ice cream mix Correct Answer: b) 2 scoops vanilla, 12 oz line with chai concentrate, 16 oz line with ice cream mix Rationale: This recipe specifies 2 scoops of vanilla, 12 oz of chai concentrate, and 16 oz of ice cream mix. 15. Full recipe: Medium coconut lemonade chiller a) 1 scoop coconut, 3 scoops lemon concentrate, 12 oz line with lemonade b) 1 scoop coconut, 5 scoops lemon concentrate, 12 oz line with lemonade c) 1 scoop coconut, 5 scoops lemon concentrate, 12 oz line with iced tea d) 1 scoop coconut, 3 scoops lemon concentrate, 16 oz line with lemonade Correct Answer: b) 1 scoop coconut, 5 scoops lemon concentrate, 12 oz line with lemonade Rationale: The recipe calls for 1 scoop of coconut, 5 scoops of lemon concentrate, and 12 oz of lemonade. 16. Full recipe: Small iced SF German chocolate a) 1/4 scoop SF coconut, 1/4 scoop SF caramel, 1/2 scoop SF chocolate, 2 espresso shots, 8 oz line with smooth mix b) 1/4 scoop SF coconut, 1/2 scoop SF caramel, 1 scoop SF chocolate, 2 espresso shots, 8 oz line with smooth mix c) 1 scoop SF coconut, 1 scoop SF caramel, 2 espresso shots, 8 oz line with smooth mix d) 1/2 scoop SF coconut, 1 scoop SF caramel, 2 espresso shots, 12 oz line with smooth mix Correct Answer: a) 1/4 scoop SF coconut, 1/4 scoop SF caramel, 1/2 scoop SF chocolate, 2 espresso shots, 8 oz line with smooth mix Rationale: This is the recipe for a small iced SF German chocolate. 17. Full recipe: Small iced almond milk matcha a) 1 scoop matcha concentrate, 8 oz line with almond milk b) 2 scoops matcha concentrate, 8 oz line with almond milk c) 2 scoops matcha concentrate, 12 oz line with almond milk d) 1 scoop matcha concentrate, 12 oz line with almond milk
Correct Answer: a) 1 scoop matcha concentrate, 8 oz line with almond milk Rationale: The recipe specifies 1 scoop of matcha concentrate for a small iced almond milk matcha.
18. Full recipe: Large iced vanilla matcha a) 1 scoop vanilla, 4 scoops matcha concentrate, 16 oz line with whole milk b) 2 scoops vanilla, 4 scoops matcha concentrate, 16 oz line with whole milk c) 1 scoop vanilla, 3 scoops matcha concentrate, 16 oz line with almond milk d) 2 scoops vanilla, 5 scoops matcha concentrate, 12 oz line with whole milk Correct Answer: a) 1 scoop vanilla, 4 scoops matcha concentrate, 16 oz line with whole milk Rationale: The recipe calls for 1 scoop of vanilla, 4 scoops of matcha concentrate, and 16 oz of whole milk for a large iced vanilla matcha. 19. How is a hot London Fog made? a) 1/2 steamed whole milk, 1/2 steamed earl grey with vanilla b) 1/2 steamed whole milk, 1/2 earl grey tea with vanilla c) 1/4 steamed whole milk, 3/4 earl grey with vanilla d) 1/2 steamed almond milk, 1/2 steamed earl grey with vanilla Correct Answer: a) 1/2 steamed whole milk, 1/2 steamed earl grey with vanilla Rationale: The hot London Fog consists of steamed whole milk, steamed Earl Grey tea, and vanilla flavoring. 20. How is an iced London Fog made? a) 1/2 whole milk, 1/2 iced Earl Grey with vanilla b) 1/4 whole milk, 3/4 iced Earl Grey with vanilla c) 1/2 almond milk, 1/2 iced Earl Grey with vanilla d) 1/2 whole milk, 1/2 iced Earl Grey without vanilla Correct Answer: a) 1/2 whole milk, 1/2 iced Earl Grey with vanilla Rationale: For an iced London Fog, mix iced Earl Grey with whole milk and vanilla flavor. 21. Flavor scoops for 7 energy chillers? (S, M, L) a) 1, 1, 2 b) 2, 3, 4 c) 1, 2, 3 d) 1, 1, 1
Rationale: Coarse grinds lead to faster extraction, causing shots to pull too quickly.
26. Milk lines for hot chais? (S, M, L) a) 10, 12, 14 b) 10, 14, 18 c) 12, 14, 16 d) 10, 14, 16 Correct Answer: b) 10, 14, 18 Rationale: The milk lines for hot chais are 10 oz for small, 14 oz for medium, and 18 oz for large. 27. How many ounces of chai concentrate & milk each go into hot chais? (S, M, L) a) 5 oz each, 7 oz each, 9 oz each b) 4 oz each, 6 oz each, 8 oz each c) 5 oz each, 6 oz each, 7 oz each d) 4 oz each, 5 oz each, 6 oz each Correct Answer: a) 5 oz each, 7 oz each, 9 oz each Rationale: Hot chais use 5 oz each of chai concentrate and milk for small, 7 oz each for medium, and 9 oz each for large. 28. How many ounces of chai concentrate & milk each go into iced chais? (S, M, L) a) 4 oz each, 6 oz each, 8 oz each b) 5 oz each, 7 oz each, 9 oz each c) 3 oz each, 6 oz each, 9 oz each d) 4 oz each, 5 oz each, 6 oz each Correct Answer: a) 4 oz each, 6 oz each, 8 oz each Rationale: Iced chais use 4 oz each of chai concentrate and milk for small, 6 oz each for medium, and 8 oz each for large. 29. Cream scoops for 7 fizzes? (S, M, L) a) 1, 2, 2 b) 1, 1, 2 c) 1, 2, 3 d) 2, 2, 3 Correct Answer: a) 1, 2, 2 Rationale: 7 fizzes require 1 scoop for small, 2 scoops for medium, and 2 scoops for large.
30. Cream scoops for house blends? (S, M, L) a) 1, 2, 2 b) 1, 1, 3 c) 2, 2, 3 d) 1, 2, 3 Correct Answer: a) 1, 2, 2 Rationale: House blends require 1 scoop for small, 2 scoops for medium, and 2 scoops for large. 41. Fill lines for hot matchas? (S, M, L) a) 10, 14, 18 b) 12, 14, 16 c) 8, 10, 14 d) 10, 12, 16 Correct Answer: a) 10, 14, 18 Rationale: The fill lines for hot matchas are 10 oz for small, 14 oz for medium, and 18 oz for large. 42. Matcha concentrate scoops for hot matchas? (S, M, L) a) 2, 3, 4 b) 3, 4, 5 c) 1, 2, 3 d) 1, 3, 4 Correct Answer: b) 3, 4, 5 Rationale: Hot matchas require 3 scoops for small, 4 scoops for medium, and 5 scoops for large. 43. Flavor scoops for hot & iced matchas? (S, M, L) a) 1, 1, 1 b) 1, 2, 3 c) 2, 2, 3 d) 1, 2, 2 Correct Answer: a) 1, 1, 1 Rationale: Hot & iced matchas use 1 scoop of flavor for all sizes.
48. Full recipe: Medium coconut lemonade chiller a) 1 scoop coconut, 5 scoops lemon concentrate, 12 oz line with lemonade b) 1 scoop coconut, 5 scoops lemon concentrate, 12 oz line with ice c) 1 scoop coconut, 5 scoops lemon concentrate, 12 oz line with smooth mix d) 2 scoops coconut, 5 scoops lemon concentrate, 12 oz line with lemonade Correct Answer: a) 1 scoop coconut, 5 scoops lemon concentrate, 12 oz line with lemonade Rationale: The correct recipe for a medium coconut lemonade chiller includes 1 scoop coconut and 5 scoops lemon concentrate with lemonade. 49. Full recipe: Small iced SF German chocolate a) 1/4 scoop SF coconut, 1/4 scoop SF caramel, 1/2 scoop SF chocolate, 2 espresso shots, 8 oz line with smooth mix b) 1/2 scoop SF coconut, 1 scoop SF caramel, 1 scoop SF chocolate, 2 espresso shots, 8 oz line with smooth mix c) 1 scoop SF coconut, 1 scoop SF caramel, 1 scoop SF chocolate, 2 espresso shots, 8 oz line with smooth mix d) 1/4 scoop SF coconut, 1/2 scoop SF caramel, 1 scoop SF chocolate, 2 espresso shots, 8 oz line with smooth mix Correct Answer: a) 1/4 scoop SF coconut, 1/4 scoop SF caramel, 1/2 scoop SF chocolate, 2 espresso shots, 8 oz line with smooth mix Rationale: This is the correct recipe for a small iced SF German chocolate. 50. Full recipe: Small iced almond milk matcha a) 2 scoops matcha concentrate, 8 oz line with almond milk b) 1 scoop matcha concentrate, 8 oz line with almond milk c) 2 scoops matcha concentrate, 8 oz line with whole milk d) 1 scoop matcha concentrate, 8 oz line with whole milk
Correct Answer: Rationale: a) 2 scoops matcha concentrate, 8 oz line with almond milk This is the correct recipe for a small iced almond milk matcha.
51. Full recipe: Large iced vanilla matcha a) 1 scoop vanilla, 4 scoops matcha concentrate, 16 oz line with whole milk b) 1 scoop vanilla, 4 scoops matcha concentrate, 16 oz line with almond milk c) 2 scoops vanilla, 3 scoops matcha concentrate, 16 oz line with whole milk d) 1 scoop vanilla, 3 scoops matcha concentrate, 16 oz line with whole milk Correct Answer: a) 1 scoop vanilla, 4 scoops matcha concentrate, 16 oz line with whole milk Rationale: This is the correct recipe for a large iced vanilla matcha. 52. How is a hot London fog made? a) 1/2 steamed whole milk, 1/2 steamed Earl Grey with vanilla b) 1/2 steamed almond milk, 1/2 steamed Earl Grey with vanilla c) 1/2 steamed whole milk, 1/2 steamed Earl Grey with caramel d) 1/2 steamed whole milk, 1/2 brewed Earl Grey with vanilla Correct Answer: a) 1/2 steamed whole milk, 1/2 steamed Earl Grey with vanilla Rationale: A hot London fog is made by combining steamed whole milk with Earl Grey tea and vanilla. 53. How is an iced London fog made? a) 1/2 whole milk, 1/2 iced Earl Grey with vanilla b) 1/2 almond milk, 1/2 iced Earl Grey with vanilla c) 1/2 whole milk, 1/2 iced Earl Grey with caramel d) 1/2 whole milk, 1/2 brewed Earl Grey with vanilla Correct Answer: a) 1/2 whole milk, 1/2 iced Earl Grey with vanilla Rationale: An iced London fog uses equal parts whole milk and iced Earl Grey tea with vanilla. 54. Flavor scoops for 7 energy chillers? a) 1, 1, 2 b) 2, 2, 3 c) 1, 2, 3 d) 2, 3, 4
Correct Answer: Rationale: d) The espresso machine is too cold a) Grinds are likely too coarse When shots pull too quickly, it's usually because the grind is too coarse, which allows water to flow through too fast.
59. Milk lines for hot chais? (S, M, L) a) 10, 14, 18 b) 12, 14, 16 c) 8, 10, 12 d) 10, 12, 16 Correct Answer: a) 10, 14, 18 Rationale: The milk lines for hot chais are 10 oz for small, 14 oz for medium, and 18 oz for large. 60. How many ounces of chai concentrate & milk each go into hot chais? (S, M, L) a) 5 oz each, 7 oz each, 9 oz each b) 4 oz each, 6 oz each, 8 oz each c) 6 oz each, 8 oz each, 10 oz each d) 3 oz each, 6 oz each, 9 oz each Correct Answer: a) 5 oz each, 7 oz each, 9 oz each Rationale: Hot chais require equal amounts of chai concentrate and milk, with 5 oz each for small, 7 oz each for medium, and 9 oz each for large. 61. How many ounces of chai concentrate & milk each go into iced chais? (S, M, L) a) 4 oz each, 6 oz each, 8 oz each b) 3 oz each, 5 oz each, 7 oz each c) 5 oz each, 7 oz each, 9 oz each d) 4 oz each, 7 oz each, 9 oz each Correct Answer: a) 4 oz each, 6 oz each, 8 oz each Rationale: For iced chais, 4 oz each for small, 6 oz each for medium, and 8 oz each for large are the correct amounts. 62. Cream scoops for 7 fizzes? (S, M, L) a) 1, 2, 2
Correct Answer: Rationale: b) 2, 3, 4 c) 1, 1, 2 d) 2, 2, 3 a) 1, 2, 2 7 fizzes use 1 scoop of cream for small, 2 for medium, and 2 for large.
63. Cream scoops for house blends? (S, M, L) a) 1, 2, 2 b) 2, 3, 4 c) 1, 1, 1 d) 2, 2, 3 Correct Answer: a) 1, 2, 2 Rationale: House blends require 1 scoop of cream for small, 2 for medium, and 2 for large. 64. Milk lines for cocoas? (S, M, L) a) 10, 14, 18 b) 12, 14, 16 c) 8, 10, 12 d) 10, 12, 16 Correct Answer: a) 10, 14, 18 Rationale: Milk lines for cocoas are 10 oz for small, 14 oz for medium, and 18 oz for large. 65. Flavor scoops for SF cocoas? (S, M, L) a) 1, 2, 2 b) 2, 2, 3 c) 1, 1, 2 d) 1, 1, 1 Correct Answer: a) 1, 2, 2 Rationale: SF cocoas use 1 scoop for small, 2 for medium, and 2 for large. 66. How much froth do hot drinks get? a) 1/4 inch tight froth b) 1/2 inch loose froth
The action of using an espresso machine to make a double shot is called____? - ANSWER pull Coffee made by pressing a small amount of steam through coffee beans is _______? - ANSWER espresso The filter that is locked into the machine is called_____? - ANSWER portafilter The ______ is what holds the beans at the top of the grinder? - ANSWER hopper What grinds the beans inside the grinder? - ANSWER grindings burrs What holds the fresh grinds? - ANSWER dosing chamber How to make a matcha concentrate premix pitcher? - ANSWER 16 oz matcha powder, fill to 1 liter line w/ bunn water, then 2 liter line w/ cold water and vigorously stir What are the 3 steps for coffee flavors? - ANSWER 1. flat even scoops 2. stir in espresso 3. rinse scooper What are the 3 steps when steaming milk? - ANSWER 1. wipe off steam wand before and after
- perch before and after 3. bang out bubbles What are the 3 layers of espresso? - ANSWER crema, body, heart Describe the crema layer of espresso: - ANSWER Very top layer that is light & foamy Describe the body layer of espresso: - ANSWER Middle layer that is caramel brown
Describe the heart layer of espresso: - ANSWER Bottom layer that is dark brown & bitter Full recipe: Medium lemon freeze - ANSWER 6 oz lemon concentrate, 12 oz line w/ ice cream mix Full recipe: Medium oat milk raspberry mocha chiller - ANSWER 1 1/2 scoops raspberry, 1 1/ scoops chocolate, 2 espresso shots, 9 oz line w/ oat milk "Classic" drinks? - ANSWER cappuccinos, lattes, breves, mochas, house blends, cocoas, macchiatos, matchas, chais, cold brew Flavor scoops for chai chillers? (SML) - ANSWER 1,1, 7 energy drinks made w/ half ice or no ice + fill include what? - ANSWER an extra charge of 2. Steep time for tea pitchers? - ANSWER 15 minutes Fill lines for kids iced drinks? - ANSWER 5 oz How is 2% milk made? - ANSWER 1/2 skim milk, 1/2 whole milk Kids temp range? - ANSWER 110- 120 Drinkable temp range? - ANSWER 140- 150 Extra hot temp range? - ANSWER 175- 180
